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• Gary Margol says:

  5/4/2018 6:15:00 AM - A flight of fine Bordeaux is in the final flight due to the generosity of Pat Cunningham! Kudos to Pat! He is donating the 2000 Alter Ego de Palmer and 2000 Clos du Marquis. La Grotta Buckhead Wednesday May 9th @ 7pm sharp $99 Guests Substitutions to Gary Prosciutto di Parma con Melone e Salmone Crudo Shaved Prosciutto with Fresh Melon, Mint, Aged Balsamic Salmon Tartar in Pastry Cups Paul Berthelot Cuvee Blason d'or Brut Champagne Tortelloni Stuffed with Braised Onions, Cooked Prosciutto, Fresh Thyme & Mascarpone Cheese with Fresh Oregano Tomato Sauce 2014 Benanti Etna Rosso Nerello Mascalese WE94 Sicily 2013 Cataldi Malandrino AG92 Montepulciano d'Abruzzo Cante Sante con Cavolfiore Seared Scallops, Cauliflower Puree, Roasted Cauliflower 2013 ColleMassari Rosso Riserva AG94 Mount Amiata Tuscany Gambero Rosso “Winery of the Year” 80% sangiovese, 10% ciliegiolo, 10% cabernet sauvignon 2011 San Felice IL Grigio Riserva WS91 AG90 Chianti Classico Beef Short Rib Stuffed Tortellacci, Red Wine Brodo 2013 Caparzo Brunello di Montalcino WS95 WA92 JS93 2012 Casanova di Neri Brunello di Montalcino Tenuta Nuova WS94 WA96 AG96 Risotto, Wild Mushrooms, Parm, White Truffle Oil 2012 Albino Rocca Vigneto Ronchi Barbaresco AG92 JS91 Petite Filet Mignon in a Barolo, Pommery Mustard Sauce, Roasted Garlic Mashed Potatoes, Seasonal Vegetables 2000 Alter Ego de Palmer Margaux WS92 WA93 2000 Clos du Marquis St-Julien WS94 RP91 IWC90 Creme Brulee di Vanilla 2010 Chateau Sigalas Ribaud Sauternes WS91 WA95 IWC90-93 http://www.sommelierguildofatlanta.com/ If you're interested you'll be my Guest, and you can paypal for your seat on the Guild website. Gary

• Gary Margol says:

  4/27/2018 10:01:00 AM - Hi. As President of the Sommelier Guild of Atlanta, I'd like to cordially invite you to our upcoming dinner as a Guest. If you're interested please pm me.