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Who Likes This Wine(4)

  1. Hermosabritdad

    Hermosabritdad

    629 Tasting Notes

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    alobeira

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    neilsforest

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Community Tasting Notes (13) Avg Score: 90.3 points

  • Tasted over 3 hrs, bottle from PC
    -med red mild bricking
    -reduction funk that partly blows off just barely allows some earthy black cherry to sneak through
    -med acidity, med weight creamy black cherry rhubarb faint sous bois, med- tannins mostly resolved
    -on mature plateau drinking well now but the reduction a bit more prominent than prior bottles, has a bit of a cooler-climate New World pinot vibe

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  • Tasted over 3 hrs
    -med dark red mild bricking
    -early reduction blows off, ripe faintly smoky black cherry with some sweet decay sous bois
    -med acidity, med/med+ weight initial black cherry fruit yields to a more subdued yet dense dusty licorice molasses, med tannins
    -quite dense and thick for the vintage, taking on some mature elements, gives the impression of a modern style wrestling with the underlying slightly rustic terroir

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  • Pale ruby color, medium intensity nose of red plum, bell pepper and dried herbs. Some secondary cedar notes, and even a touch of petrol. On palette Medium- body, medium- tannins, medium alc, and dry. Nicely balanced on the palette, if somewhat shy on the nose. Is not that long a finish but very pleasant. Overall in a nice place; soft tannins. Does come across as light wine but not weak, and has nice Burg flavors. I admit I am a huge fan of this producer, and he does not disappoint. That said it is light and should be drunk on its own, or with light fare - salads, gentle cheeses, fish even.

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  • Opened 2 hours before tasting. Last tasted two years ago. Similar now. An elegant balanced wine with lovely nose and pleasing finish. Light bodied and perhaps a bit understated

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  • Quite closed when first opened. Improved over two hours. Attractive, delicate and fragrant nose and finish. Light body. Hard to tell whether there is more to come from this. A pleasant, slightly understated burgundy.

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Burghound

Vinous

  • By Stephen Tanzer
    January/February 2013, IWC Issue #166, (See more on Vinous...)

    (Nicolas Rossignol Beaune Clos des Mouches) Login and sign up and see review text.

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