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Community Tasting Notes (19) Avg Score: 90.7 points

  • Seems to be in a state of maturity. Savory with a nice sous bois element. There’s a notable purity to the fruit that’s quite unique. Still has a little bright cherry and fresh rhubarb despite some of the mature elements. Finish a bit thin but if quite refreshing.

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  • Cork removed with a Durand, then poured into Grassl Crus. This was substantially quieter than the '08 we had earlier this week, showing little on the nose and palate. That said, this felt a 'cooler' expression of this cuvee than the '08. I'll plan to hold my remaining bottle.

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  • -- decanted approx. 30 min. before initial taste --
    -- tasted non-blind over a couple hours --

    NOSE: perfumed; crystalline; red fruit --- red currant, sweet cranberry, and cherry; slight citric aspect; hint of "aged Pinot"; fruit comes across as ripe; quite pretty, and immensely pleasurable!

    BODY: clear; ruby core with orange shades out to the edge; color is of medium-shallow depth; medium-light bodied.

    TASTE: juicy; fruit is on the thinner side, at least initially; a bit autumnal / aged Pinot fruit; at least halfway to fully tertiary --- strikes me as being in its Prime Window, which for me is when a wine has one foot planted in maturity, with the other still hanging-out in "primary fruit" land; high acidity; autumnal spice; little bit of medium-fine drying tannin on the finish; slight little bitter note; 13.2% alc. well-hidden. Overall, really good ... red-fruited, with juicy acidity. Clearly aged, but not tired. For my preferences, this is best to Drink Now.

    50, 5, 13, 17, 8 = 93

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  • This has moved to a terrific spot. Clear pure crystalline red cherry fruit with a fine mineral core. Man this showed fantastic elegance and poise. Quite bright and fresh. I think this is comfortably in it's drinking window though there's some firmness on the backend. I have 10 left from a case and will not be holding back starting now.

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  • After being open for almost two hours, this wine has very firm tannins and seems too early to drink. Notes of earth floor, raspberry and anise. I will wait on the next bottle, at least 1-2 years! Should definitely get better with time, as this is a quality Oregon Pinot.

    Drank the rest of the bottle one night later, and it was far more approachable!

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  • By Josh Raynolds
    Oregon Pinot Noir: The 2013s & 2012 Late Releases (Oct 2015), 10/1/2015, (See more on Vinous...)

    (Matello Pinot Noir Souris Oregon) Login and sign up and see review text.

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