Medium to deep ruby color. Medium aromas of black fruit, dried herbs, meat, and barnyard funk. Medium acidity; soft tannins, high alcohol; medium bodied. Pronounced flavors of blackberry, black plum, pepper, meat, leather. Long finish.
First time I have ever had this wine. I'm very much looking forward to having it again.
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Any Rhone (A Side Public House): Drank a small glass over an hour. This is a sad testament to how much cellar time Beaucastel needs, this is half-baked right now and needs 5+ years in my opinion. Floral and green right now, savory, packed with flavory, it needs to calm down although you can struggle through it.
Monthly Tasting Group: All the Rhones (A - Side Public House, St. Paul, MN): Very dark red color. Unknown prep. Drank a small glass over an hour plus. Very floral, very green, medium bodied, but this really evolved over an hour so there's a lot more to come. Gut impression is 93pts as this evolved with maybe some upside as these age glacially.
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3/10/2024 - denniswdern@gmail.com Likes this wine: 96 Points
Medium to deep ruby color. Medium aromas of black fruit, dried herbs, meat, and barnyard funk. Medium acidity; soft tannins, high alcohol; medium bodied. Pronounced flavors of blackberry, black plum, pepper, meat, leather. Long finish.
First time I have ever had this wine. I'm very much looking forward to having it again.
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3/1/2024 - Yipter wrote:
Christian and Justin
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2/28/2024 - galewskj wrote: 92 Points
Any Rhone (A Side Public House): Drank a small glass over an hour. This is a sad testament to how much cellar time Beaucastel needs, this is half-baked right now and needs 5+ years in my opinion. Floral and green right now, savory, packed with flavory, it needs to calm down although you can struggle through it.
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2/25/2024 - rocknroller wrote:
Monthly Tasting Group: All the Rhones (A - Side Public House, St. Paul, MN): Very dark red color. Unknown prep. Drank a small glass over an hour plus. Very floral, very green, medium bodied, but this really evolved over an hour so there's a lot more to come. Gut impression is 93pts as this evolved with maybe some upside as these age glacially.
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12/2/2023 - Bosson Likes this wine: 93 Points
Amazing, I have one more bottle out of my original case, still getting better.
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