Agree with Kevin Mak's comments. This definitely needs more time. Its still a biot early to be looking for much in the way of tertiary notes. I will wait until 2026 to open another.
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High Acidity Medium (+) Tannin Medium Alcohol Medium (+) Bodied Medium Finish
Medium (+) Intensity - Red Plum, Red Cherry, Blackberry, Pomegranate, Vanilla, Cinnamon, Dried Herbs
Lots of ripe berries and some sweet spices, accompanied by chewy tannin and mouth watering acidity, on the palate it's not too intense but not restrained either, the tertiary flavours are not distinctive though, this wine might still need some cellaring to show its full potential, would drink from 2025 onwards.
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Lunch at Bellota: I found this to be very closed and heavy. Good length and strength, but little fruit expressed. In a closed phase? I don't know these wines well enough to say. Underwhelming on the day.
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5/6/2024 - grub94 Likes this wine: 90 Points
Agree with Kevin Mak's comments. This definitely needs more time. Its still a biot early to be looking for much in the way of tertiary notes. I will wait until 2026 to open another.
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2/24/2023 - LTTC wrote:
(SW) PNP
A nose of ripe berries, cream and wood. Elegant, clean fruit, silky tannins and a chewy finish.
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6/29/2022 - Kevin Mak Likes this wine: 90 Points
Deep Garnet
High Acidity
Medium (+) Tannin
Medium Alcohol
Medium (+) Bodied
Medium Finish
Medium (+) Intensity
- Red Plum, Red Cherry, Blackberry, Pomegranate, Vanilla, Cinnamon, Dried Herbs
Lots of ripe berries and some sweet spices, accompanied by chewy tannin and mouth watering acidity, on the palate it's not too intense but not restrained either, the tertiary flavours are not distinctive though, this wine might still need some cellaring to show its full potential, would drink from 2025 onwards.
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4/23/2022 - richard.presser wrote: 88 Points
Lunch at Bellota: I found this to be very closed and heavy. Good length and strength, but little fruit expressed. In a closed phase? I don't know these wines well enough to say. Underwhelming on the day.
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