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Who Likes This Wine(3)

  1. TastesGoodToMe

    TastesGoodToMe

    1,346 Tasting Notes

  2. JT4

    JT4

    118 Tasting Notes

  3. brianschool

    brianschool

    282 Tasting Notes

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Community Tasting Notes (4) Avg Score: 91.3 points

  • An excellent Howell Mountain Cabernet Sauvignon; rich blackberry and red fruits are prominent; taste of cassis; very smooth; a very nice everyday drinking wine with or without food.

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  • Great wine for the price. All red fuits. Nice heft.

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  • Big nose of vanilla, cherry, cocoa, high intensity fruit with a through line to long finish. Low tannins. Slow ox over 2-3 hours and best near the end. Drink with decant or hold.

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  • As I ventured into the realm of lot n.232 Cabernet Sauvignon, I was immediately intrigued by its provenance - crafted from grapes off the backside of Howell Mountain.

    Upon pouring, the wine revealed itself with a deep, garnet hue, hinting at its youthful vitality. Swirling the glass, I was met with a hint of an alluring bouquet of morello cherry, though that hint teased my senses with the morello cherry playing hard to get. But I knew there were other gems yet to be unearthed.

    The candied black cherries commanded attention, followed by notes of powdered florals, creme de cassis, and a subtle hint of cinnamon. Suddenly, a nostalgic wave of Luden's cough drops emerged, adding a twist to this wine's arsenal.

    But it was the texture that truly set this vintage apart. The 2019 n.232 Cabernet Sauvignon exhibited a rich viscosity and mouthfeel that was both elegant and silky, yet undeniably powerful. The fine powdery tannins joined the fray, subtly engaging the mid palate and making a discreet exit, like warriors fading into the horizon. They weren't the dominating force, but their presence added to the wine's ephemeral structure, though the finish didn't linger.

    A blend of 80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc, and 4% Petite Verdot, aged in 50% new French oak, showcased a deft balance.

    While the Cabernet displayed a fantastic interplay of rich fruit and refined structure, I couldn't help but notice that it lacked deep complexity. Nonetheless, it remained a fabulous contender, easily enjoyed straight from the bottle.

    I dared to pair it with lasagnette, hoping to witness a champion's fusion, but alas, the wine's brilliance didn't shine as brightly via a culinary bout. It stood tall on its own, not needing a supporting cast.

    In conclusion, this is a wine that leaves an impression. Crafted from grapes off the backside of Howell Mountain, it exhibits an enchanting nose of morello cherry and a palate bursting with candied black cherries, powdered florals, creme de cassis, cinnamon, and a touch of Luden's cough drops. Its rich viscosity and elegant, silky mouthfeel, along with the subtle yet impactful tannins, add to its allure. Although it may not boast profound complexity, it offers a great experience. This is a high-end wine that can be enjoyed as a cocktail, without the need for long decanting, and without the structure of food pairing.

    5 people found this helpful, do you? Yes - No / Comment

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