First experience with this producer. Riper than expected with blue-black fruits, allspice, and a meatiness that emerged more on the palate. Tannins make themselves noticed on the back end. This is a dense wine that's asking for (a lot of?) time. Still worth it to check in if you have a few and are curious like I was.
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Big over ripe blackberries on the nose with a little tabaco and menthol in the background. The palate is more cured meat with fruit in background. Finish is smoky and meaty. Wine drinks well for being so young but it can clearly age for a long time. I would recommend to drink a bottle young then set it and forget it.
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This was just a delightful wine which we enjoyed with "steak frites" at a brasserie in Chagny, Bourgogne. Deep red color with abundance of black fruit. Surprisingly rich and smooth, with nice level of acidity. Nothing out of place - hard not to like.
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10/16/2023 - anthroman Likes this wine:
First experience with this producer. Riper than expected with blue-black fruits, allspice, and a meatiness that emerged more on the palate. Tannins make themselves noticed on the back end. This is a dense wine that's asking for (a lot of?) time. Still worth it to check in if you have a few and are curious like I was.
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10/15/2023 - SlapTheBag Likes this wine:
Big over ripe blackberries on the nose with a little tabaco and menthol in the background. The palate is more cured meat with fruit in background. Finish is smoky and meaty.
Wine drinks well for being so young but it can clearly age for a long time. I would recommend to drink a bottle young then set it and forget it.
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7/15/2023 - MariusA Likes this wine: 94 Points
This was just a delightful wine which we enjoyed with "steak frites" at a brasserie in Chagny, Bourgogne. Deep red color with abundance of black fruit. Surprisingly rich and smooth, with nice level of acidity. Nothing out of place - hard not to like.
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