Ox-blood in color Over ripe dark fruit, some allspice. A little meaty. (raw beef) I can't say I am enamored with the nose. Nice mouth feel. A little crunchy. Loads of dark berries. A little syrupy-jammy, but not enough to overpower the wine. A little one dimensional, and it may improve with some additional age, but its pretty damn good right now. Drink or hold.
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After quick this wine was medium bodied, red hued and red fruit dominated. Pleasant but would never guess it was a Syrah. After several hours of air it darkened amazingly and became a meaty, olive and fat Syrah. Just an amazing transformation. I kind of liked it more early on to tell the truth. All in all a nice wine from a region I dont usually explore. 91 HMC
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5/12/2024 - Genghis88 Likes this wine: 90 Points
Ox-blood in color
Over ripe dark fruit, some allspice. A little meaty. (raw beef)
I can't say I am enamored with the nose.
Nice mouth feel. A little crunchy. Loads of dark berries. A little syrupy-jammy, but not enough to overpower the wine. A little one dimensional, and it may improve with some additional age, but its pretty damn good right now. Drink or hold.
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1/6/2024 - hadukla wrote: 87 Points
Sure it was good but meh. Had Canadian Syrah that was better than this.
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11/19/2023 - HowellMountainCru Likes this wine: 91 Points
After quick this wine was medium bodied, red hued and red fruit dominated. Pleasant but would never guess it was a Syrah. After several hours of air it darkened amazingly and became a meaty, olive and fat Syrah. Just an amazing transformation. I kind of liked it more early on to tell the truth. All in all a nice wine from a region I dont usually explore. 91 HMC
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