Initially I found this a tad rustic but it really grew on me - drunk at Trullo. It was a bit different from a standard Chianti Classico but then it is only 80% Sangiovese - possibly the vintage helped - solid wine.
Do you find this review helpful? Yes - No
/ Comment
Dalla Terra Portfolio tasting (Nostrana, Portland OR): The nose is balanced and savory with classic Sangiovese tones of roasted herbs, sour red cherries, licorice, raspberries, crushed rocks, violets, and some earth tones. There is good depth with the savoriness really showing itself off while the fruit is firmly in the red spectrum. The Medium/full bodied feel is balanced and savory with crisp, medium+ acidity and silky, medium+ tannins. This could likely use a couple of years to round into form and really shows itself to be an excellent value.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/10/2024 - nzinkgraf wrote:
Xx
Do you find this review helpful? Yes - No / Comment
11/18/2023 - belfast taxman wrote: 89 Points
Initially I found this a tad rustic but it really grew on me - drunk at Trullo. It was a bit different from a standard Chianti Classico but then it is only 80% Sangiovese - possibly the vintage helped - solid wine.
Do you find this review helpful? Yes - No / Comment
9/15/2023 - Covols wrote: 90 Points
Tasted at the winery. 80/20 Sangiovese and Carmeniare
No need to decant
Do you find this review helpful? Yes - No / Comment
6/25/2023 - BobMcK wrote:
Nose of peach skin and roses. Big fruit notes of stewed blackberried. Tannic, needs 3 years
Do you find this review helpful? Yes - No / Comment
5/9/2023 - KeithAkers wrote: 90 Points
Dalla Terra Portfolio tasting (Nostrana, Portland OR): The nose is balanced and savory with classic Sangiovese tones of roasted herbs, sour red cherries, licorice, raspberries, crushed rocks, violets, and some earth tones. There is good depth with the savoriness really showing itself off while the fruit is firmly in the red spectrum. The Medium/full bodied feel is balanced and savory with crisp, medium+ acidity and silky, medium+ tannins. This could likely use a couple of years to round into form and really shows itself to be an excellent value.
Do you find this review helpful? Yes - No / Comment