Acquired directly in Porto after a tasting at Quinta do Noval back in June 2023. I pulled the cork with an Ah-so and that still did not save the cork from crumbling badly - used a Vinturi to catch the cork pieces. Overall, this was what I remembered from Porto with chocolate, black plum, dried prune, and a bit of heat overtaking the fruit. About a coffee cup full of sediment. Nothing magical but likewise nothing out of place. A relatively good bottle.
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/26/2024 - Motz wrote: 93 Points
Dusty carob, dark coco powder, and finely ground light roast coffee beans, baking spices, fruit pollen, incense, desert fruits (dates, figs), dried fruits (prunes and Turkish apricot, loam, and metallic ores. Strikingly harmonious, deftly balanced. An incredible bottle, fully resolved. Drink soon. 93-94.
1 person found this helpful, do you? Yes - No / Comment
11/3/2023 - COWineLover Likes this wine: 89 Points
Acquired directly in Porto after a tasting at Quinta do Noval back in June 2023. I pulled the cork with an Ah-so and that still did not save the cork from crumbling badly - used a Vinturi to catch the cork pieces. Overall, this was what I remembered from Porto with chocolate, black plum, dried prune, and a bit of heat overtaking the fruit. About a coffee cup full of sediment. Nothing magical but likewise nothing out of place. A relatively good bottle.
1 person found this helpful, do you? Yes - No / Comment