cut the green wax ...second pour its reallly clean, supple and packed with phenols, cool....HOWEVER it's 13.9% some weight really slowing its style down ...chesnut, blue fruit, sugary rosemary/cranberry...funk blew off its sweeter now still....
little over half the bottle day 2... ...nose is splendid.... seriously, the flavors are really pure like you crushed a handful of fresh berries, candied sweet cherry juice,lots of dark cherry bubblegum, unmistakable notes of pear juice?! blackberry taffy lots of energy...so smooth glou glouish nearly, soft now compared to early yesterday....
sometimes i think about wine in that place known in the past as "eden" it probably would be quite fresh and without sulfites, not pulled from a crypt after 10 years...
the execution here on non sulphite wine is impressive pour it blind after 12hr decant , my last geuss would be malbec
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Bu en succ. Astringeant et assez corsé. Gouts de prunes et de cerises. Un brin confituré. Les tannins sont asséchants et la finale bien longue et un peu sur la chauffe. Bien.
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12/7/2023 - ABOVETHEINFLUENCE Likes this wine:
cut the green wax ...second pour its reallly clean, supple and packed with phenols, cool....HOWEVER it's 13.9% some weight really slowing its style down ...chesnut, blue fruit, sugary rosemary/cranberry...funk blew off its sweeter now still....
little over half the bottle day 2... ...nose is splendid.... seriously, the flavors are really pure like you crushed a handful of fresh berries, candied sweet cherry juice,lots of dark cherry bubblegum, unmistakable notes of pear juice?! blackberry taffy lots of energy...so smooth glou glouish nearly, soft now compared to early yesterday....
sometimes i think about wine in that place known in the past as "eden" it probably would be quite fresh and without sulfites, not pulled from a crypt after 10 years...
the execution here on non sulphite wine is impressive pour it blind after 12hr decant , my last geuss would be malbec
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3/19/2023 - Rudolph Schmidt Likes this wine:
Blueberry, herbaceous, baking spice, sour cherry, bakers chocolate.
Had a bit of funk that blew off in the first fifteen.
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1/20/2023 - maxima wrote: 88 Points
Bu en succ.
Astringeant et assez corsé.
Gouts de prunes et de cerises. Un brin confituré.
Les tannins sont asséchants et
la finale bien longue et un peu sur la chauffe.
Bien.
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