La Gravotte is 100% Pinot Noir that is hand-harvested at optimum ripeness with 10 days of carbonic maceration before spending 8 months in oak barrels. Super pale ruby in the glass. Strong VA on the nose and palate. Soft tannins, high acidity, moderate alcohol. Light-bodied, but the fruit doesn't seem to shine at this stage. Would be good to revisit in a few years, hopefully the VA blows off.
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5/7/2024 - grapenomad wrote: 87 Points
La Gravotte is 100% Pinot Noir that is hand-harvested at optimum ripeness with 10 days of carbonic maceration before spending 8 months in oak barrels. Super pale ruby in the glass. Strong VA on the nose and palate. Soft tannins, high acidity, moderate alcohol. Light-bodied, but the fruit doesn't seem to shine at this stage. Would be good to revisit in a few years, hopefully the VA blows off.
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