I guess I still had 6 of these hiding, glad I did! Lovely pinot, medium weight with good acidity. This drank well for 2 nights, I think it's got a few more years to really come out but there's nothing wrong with drinking it now.
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Opened by Paul at dinner in Chicago. made from 30 year old vines. 50% whole cluster. 25% new oak. This was a slightly bigger new world style of Pinot Noir. Good acidity with notes of red berries and cherry cola. a touch of heat on the finish. 89 points.
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12/10/2021 - Wine Spam wrote:
The cherries and earth are still in a nice place. Thoroughly enjoyable. Drink or hold.
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3/12/2021 - Chrisinroch wrote:
Still drinking nicely.
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7/11/2019 - Wine Sparty wrote: 89 Points
Still amazing how fresh this is. Shows some earthiness on the aroma but the taste is lots of fruit...cherries.
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3/29/2017 - grossie Likes this wine: 91 Points
I guess I still had 6 of these hiding, glad I did! Lovely pinot, medium weight with good acidity. This drank well for 2 nights, I think it's got a few more years to really come out but there's nothing wrong with drinking it now.
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9/8/2016 - Vino Me wrote: 89 Points
Opened by Paul at dinner in Chicago. made from 30 year old vines. 50% whole cluster. 25% new oak. This was a slightly bigger new world style of Pinot Noir. Good acidity with notes of red berries and cherry cola. a touch of heat on the finish. 89 points.
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