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 Vintage1999(NOTE: Label borrowed from 1996 vintage.)
TypeRed
ProducerJean-Michel Gerin
VarietySyrah
Designationn/a
VineyardLes Grandes Places
CountryFrance
RegionRhône
SubRegionNorthern Rhône
AppellationCôte-Rôtie

Community Tasting History

Community Tasting Notes (average 93 pts. and median of 93 pts. in 1 note)

 Tasted by jkopelman on 3/16/2008 & rated 93 points: (368 views)

CellarTracker Wiki Articles (login to edit | view all articles)
About red wine
Varietal character (Appellation America) [Site does not permit entry without paying for a subscription.] | Varietal article (Wikipedia) | (Wines Northwest)
Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)
The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)

Regional History: Phocaean Greeks established viticulture in the Rhone as far back as 600 BC, but until the 14th century the wines were not seen outside the region. The establishment of the Avignonese Papacy (1305-1377) brought fame to the region's wine-so much so that their Burgundian neighbors to the north banned wines from the Rhone in 1446, a measure that effectively cut off trade with England and other Northern European markets for over 200 years. Stretching southward from Lyon to Avignon, the Rhone produces a wide variety of wines, with the appellations north of Valence producing the least (in volume), and the towns south of Montelimar producing prodigious amounts. As in other regions, the most interesting wines come from small farms. Saint-Joseph, in the northern Rhone, extends for some distance between Condrieu in the north to Saint-Peray in the south. The reds are made from Syrah and the rare whites from Marsanne and Rousanne, and Viognier.
• The Appellation cover three com­munes - Saint-Cyr-sur-Rhône, Ampuis and Tupin-Semons - on the right Rhône river bank, within the Rhône "département".

• Soils : In the northern part of the vineyard, the Côte Brune, consists of extremely steep, terraced slopes of fer­ruginous mica schists which are cove­red with schist sand (arzel).The Côte Blonde has a varied geology with gneiss and granite predominating at the most southern side of the appellation.

• Climate : tempered continental. Dry, hot summers and frequent rain­falls during the other seasons. History : one of the oldest vineyards in France, first developed by the Romans. It is said that during the Middle Ages, "The Seigneur de Maugiron" bequea­thed a hillside to each of his daughters, one was brunette and the other fair. Thus, were born the names of "Côte Brune" and "Côte Blonde".

• Area planted : 230 hectares (568 acres), for an annual production of 8,400 hectoli­ters (93,333 cases). Authorized maximum yield is 40 hectoliters/hectare (2,3 US tons/acre).

• Grape Varieties : Syrah (80% mini­mum). An addition of up to 20% of Viognier grapes in the crop is allowed.

 
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