Aroma: classic nebbiolo nose with cherries, dried roses, licorice, earth Medium-bodied with excellent acidity and firm tannins. Excellent length with som esweetness in the finish.
Very nice indeed! Like an elegant Barbaresco.
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The colour more brick-red now, still some aromas of violet and roses. The tannins are now integrated - gives the wine a good structure, but its not very complex. Easy drinking stage. If you have some bottles left, time to drink up.
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Wow. If I'd put my personal feelings into this wine and producer I'd give it a 94 - what an effort. Brick transparent color. Nose filled with sour cherries and rowanberrys with a nice touch of 'under the trees' scent and old leather and tar. Second day a sense of blood orange evolves. Ah, the taste... clear and sensual with a nice integrated acidity and ol' dusty tannins. Thanks Luca! A splendid first vintage by your hands.
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10/13/2014 - guitarkim Likes this wine: 91 Points
Decanted.
Aroma: classic nebbiolo nose with cherries, dried roses, licorice, earth
Medium-bodied with excellent acidity and firm tannins.
Excellent length with som esweetness in the finish.
Very nice indeed! Like an elegant Barbaresco.
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10/10/2014 - Andre Brattland wrote: 90 Points
The colour more brick-red now, still some aromas of violet and roses. The tannins are now integrated - gives the wine a good structure, but its not very complex. Easy drinking stage. If you have some bottles left, time to drink up.
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11/25/2012 - matage wrote: 90 Points
Sandy leathery tanninns with salmiak, spice and floral autumn tones. Mature and drinking very well now, but should hold for at least another year
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11/1/2012 - Andre Brattland wrote: 91 Points
A nice wine for the price! looking forward for enjoy my last bottle! A great wine for Roagna.
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10/28/2011 - FredrikL Likes this wine: 91 Points
Wow. If I'd put my personal feelings into this wine and producer I'd give it a 94 - what an effort. Brick transparent color. Nose filled with sour cherries and rowanberrys with a nice touch of 'under the trees' scent and old leather and tar. Second day a sense of blood orange evolves. Ah, the taste... clear and sensual with a nice integrated acidity and ol' dusty tannins. Thanks Luca! A splendid first vintage by your hands.
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