Deep garnet color. Musky cherries, fennel, baking spice, minerals on then some on the nose. Fruit has subdued and is balanced by savory flavors and some well integrated tannins and acid through the finish. One more of these and will open in a couple years. Drank with grilled veal chops, roasted romanesco and salad.
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Medium garnet with a slight browning and no sediment to speak of. At a nice stage showing earthy cherry notes and Burgundian minerality. Just a tad thin and finishing short. Will last for a number of years more.
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4/17/2022 - Lynndang wrote:
Easter 2022
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10/20/2018 - mattb76 Likes this wine:
Deep garnet color. Musky cherries, fennel, baking spice, minerals on then some on the nose. Fruit has subdued and is balanced by savory flavors and some well integrated tannins and acid through the finish. One more of these and will open in a couple years. Drank with grilled veal chops, roasted romanesco and salad.
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2/11/2018 - Serge Birbrair wrote:
not the old oaked style but still Girardin' finest nevertheless. Killer nose.
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4/8/2017 - WinoRick wrote: 89 Points
Medium garnet with a slight browning and no sediment to speak of. At a nice stage showing earthy cherry notes and Burgundian minerality. Just a tad thin and finishing short. Will last for a number of years more.
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7/15/2009 - TLHWG wrote: 90 Points
Nose of earth and red fruit. Medium-full bodied, red & black fruit. Long finish. Could stay in the cellar for a few more years.
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