| Search: (advanced) |
External search
Google (images)
Wine Advocate
Wine Spectator
Intl. Wine Cellar
BurgHound
WineZap
Vinquire
Wine-Searcher
Vintages
2005
2004
2003
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1985
1982
1981
Show more
From this producer
Show all wines
All tasting notes
| Home | All Cellars | Tasting Notes | Reports | Users | Help | Member Sign In |
2004 Marcarini Barolo Brunate |
| Vintage | 2004 |  Label 1 of 7   | |
| Type | Red | ||
| Producer | Marcarini | ||
| Variety | Nebbiolo | ||
| Designation | n/a | ||
| Vineyard | Brunate | ||
| Country | Italy | ||
| Region | Piedmont | ||
| SubRegion | Langhe | ||
| Appellation | Barolo |
| Community Tasting History |
Community Tasting Notes (average 88.6 pts. and median of 89 pts. in 6 notes) | |
| Tasted by dcefrance on 3/7/2009 & rated 86 points: This wine was quite a disappointment. A very overpriced disappointment (here in France). Although it was enjoyable there just was not much to it. A reasonably strong colour with good legs on the glass. The edges were basically transparent and not yet changing colour. The nose was short but fruity with very little wood or fruit. Just fruit up front and then fading. The mouth followed pretty closely the nose. A nice bit of fruit up front, a bit of roundness out to the cheeks, a slight bit of tannin and then... faded away. An enjoyable bottle of wine to accompany our meal. We just anticipated much more than what the wine delivered. (621 views) | |
| Tasted by baroloboy55 on 1/15/2009 & rated 92 points: I'm very happy I own this wine... Where other readers say simple, I say good La Morra typicity. Darkish red fruit. Structured, precise. With some air over a few days the wine gets some warmth to the fruit and some winter spice. I thought it was an absolutely lovely wine and, if not destined for greatness, will proved immense pleasure over the next 10 or more years as we wait for some of the bigger boys (and the 99s and 01s) to come 'round. Terrific price available in the market for under $50. This is going to be one of my go to Baroli over the next decade. (726 views) | |
| Tasted by MattJ on 11/19/2008 & rated 89 points: Kozlaks 2004 barolo tasting: Simple and relatively straightforward. I was expecting more given the good reviews of this wine. This seemed almost watered down compared with many of the other barolos and I'm not sure it has sufficient structure to age well (742 views) | |
| Tasted by carlwhat on 11/2/2008: certainly got better after being opened for a couple of days. hope it has the stuffing to age, and it needs to put on some weight in bottle. (770 views) | |
| Tasted by albertomassa on 9/20/2008 & rated 84 points: (557 views) | |
| Tasted by sehill on 8/1/2008 & rated 92 points: This is showing very well for a young Barolo. Wonderful complexity on the bouquet and palate. The wine was decanted and developed additional nuances with airing. Good balance on the palate with the tannins and acidity offset by the red fruit components. This should improve with time. (867 views) |
| CellarTracker Wiki Articles (login to edit | view all articles) |
| About red wine
Varietal character (Appellation America) | Nebbiolo on CellarTracker Located on the southern border of the La Morra, though part of the vineyard is located in the neighboring commune of Barolo. Among the top vineyards on Piedmonte. As in Burgundy the best vineyards are all sub-divided in to small plots and with fragmented ownership. Consists of Tortonian soil. Typically produces more open, velvety, and plush wines. They are feminine, yet possess considerable structure and concentration. Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor Vignaioli Piemontesi (Italian only) Union of Producers of Albese Wines (Albeisa) Regional History: The wines of Piemonte are noted as far back as Pliny's Natural History. Due to geographic and political isolation, Piemonte was without a natural port for most of its history, which made exportation treacherous and expensive. This left the Piemontese with little incentive to expand production. Sixteenth-century records show a mere 14% of the Bassa Langa under vine -- most of that low-lying and farmed polyculturally. In the nineteenth century the Marchesa Falletti, a frenchwoman by birth, brought eonologist Louis Oudart from Champagne to create the first dry wines in Piemonte. Along with work in experimental vineyards at Castello Grinzane conducted by Camilo Cavour -- later Conte di Cavour, leader of the Risorgimento and first Prime Minister of Italy -- this was the birth of modern wine in the Piedmont. At the heart of the region and her reputation are Alba and the Langhe Hills. This series of weathered outcroppings south of the Tanaro River is of maritime origin and composed mainly of limestone, sand and clay, known as terra bianca. In these soils -located mainly around the towns of Barolo and Barbaresco -- the ancient allobrogica, now Nebbiolo, achieves its renowned fineness and power. |
© 2003-09 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (CellarTracker! Terms and Conditions. Version 3.11.0) - Follow us on Twitter
