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From this producer Show all wines All tasting notes
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| Community Tasting History |
| Community Tasting Notes (average 88.7 pts. and median of 89 pts. in 4 notes) | | | Tasted by Richard Jennings on 9/26/2009 & rated 90 points: Tart black cherry, berry, mineral nose; tasty, black cherry, tart berry, mineral palate; medium finish 90+ pts. (179 views) | | | Tasted by dfeiner on 8/1/2009 & rated 87 points: Subdued nose with a bit of raspberry coming through, a bit thin on the mouth feel. Some of that berry, a bit of smoke and some brown sugar flavors. We've got it in the decanter and hope it will develop a bit more substance. It didn't really although it was pleasant and easy to drink. (197 views) | | | Tasted by Tubbs on 11/30/2008: Very nice now, better in 3-5 years. (437 views) | | | Tasted by mike l. on 11/5/2008 & rated 89 points: meaty and earthy but not overly so. this was not all it could be. a little meh on the finish, couldnt hold a candle to the sineann tasted at the same time. a pass for the price. (621 views) |
| About red wine
Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Appellation America [Requires a subscription to the site for information.] | WineAmerica (National Association of American Wineries) | Free the Grapes!
Oregon Wine, Oregon Wineries (Oregon Wine Board)
Willamette Valley Wineries Association | Willamette Valley (Oregon Wine Board)
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