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2006 G. Cesari Valpolicella Superiore Mara Vino di Ripasso |
| Vintage | 2006 |  Label 1 of 4   | |
| Type | Red | ||
| Producer | G. Cesari | ||
| Variety | Corvina Blend | ||
| Designation | Mara Vino di Ripasso | ||
| Vineyard | n/a | ||
| Country | Italy | ||
| Region | Veneto | ||
| SubRegion | Valpolicella | ||
| Appellation | Valpolicella Superiore | ||
| UPC Code | 080175822942 |
| Community Tasting History |
Community Tasting Notes (average 86.4 pts. and median of 87 pts. in 9 notes) | |
| Tasted by GuruofAV on 9/5/2009 & rated 89 points: Nose of plums and figs, notes of blackberries. Flavorful, black cherries, blueberries, raspberries, with notes of tobacco. Good for the price (295 views) | |
| Tasted by DonSolo69 on 8/22/2009 & rated 86 points: Decent Ripasso. Pretty well balanced. Smells of cherries and raisins on the nose. lighter taste than some other Ripassos i have had. (291 views) | |
| Tasted by Nick69 on 8/4/2009 & rated 85 points: Well balanced but on the lighter side. (347 views) | |
| Tasted by bkaasin on 7/14/2009 & rated 87 points: (142 views) | |
| Tasted by Fishntime5 on 5/14/2009 & rated 87 points: (442 views) | |
| Tasted by Fishntime5 on 5/14/2009 & rated 88 points: Okay don't buy again as a main stay (494 views) | |
| Tasted by Maestro on 4/27/2009 & rated 82 points: Alright Ripasso, but very fruit-forward and without enough complexity. The aromas are the usual red cherries and raisins, developing into some chocolate and spices after a lot of aeration. Not exciting. (657 views) | |
| Tasted by hutch on 4/8/2009 & rated 88 points: Wine Marketing Tasting (Newport): Nice and rich, but with balance. Good. 88-89 (522 views) | |
| Tasted by n8540 on 12/4/2008 & rated 86 points: Had at an Italian restaurant with fish. Nice and mellow, light enough to drink with fish, but structured enough to hold it's own. Served a little warmer than I would like, but overall a pretty good wine. (623 views) |
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| About red wine
Variety info Corvina Blends, per Wikipedia (http://en.wikipedia.org/wiki/Amarone) are comprised of the following varietals: Corvina 40-70% Rondinella 20-40% Molinara, etc 5-25% Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor Veneto Consorzio of Valpolicella |
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