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2007 Jermann Vinnaioli Ribolla Gialla Vinnae Venezia Giulia IGT |
| Vintage | Type | Producer | Variety | Designation | Vineyard | Country | Region | SubRegion | Appellation | |
|---|---|---|---|---|---|---|---|---|---|---|
| 2007 | White | Jermann Vinnaioli (web) | Ribolla Gialla | Vinnae | n/a | Italy | Friuli-Venezia Giulia | n/a | Venezia Giulia IGT |
| Community Tasting History |
Community Tasting Notes (average 90 pts. and median of 91 pts. in 5 notes) | |
| Tasted by philhamelin on 2/6/2010: Definitely not your apéritif white. Intriguing nose: dense, pungent, almost perfumed. First sip is a bit jarring. While fresh, there is some torque here. The texture and flavour, as close as I could figure it, reminded me of creamy melon mixed with something ancestral, as if an old Slovenian oak cask imparted just a memory of what it once was. You sense the barrel, just don’t taste it. The main grape is ribolla gialla, and this is one of the more unique wines I have tasted in awhile. Drink now-2011. Food pairing: rich fish and seafood, worked wonders with my spicy shrimp creole and rice. (36 views) | |
| Tasted by donald71_1 on 12/24/2009 & rated 91 points: (126 views) | |
| Tasted by donald71_1 on 12/24/2009 & rated 91 points: Pineapples, peach. (145 views) | |
| Tasted by Anonymous on 11/16/2009: D - svårbestämd frukt, lite pelargoniebladsvarning S - gräsig, mandel med örtbeskt slut God men absolut inte prisvärd 7.5p (195 views) | |
| Tasted by wombat on 11/8/2008 & rated 88 points: Bouquet: Nutty (hint of nutty aged cheese) pear. Flavors: Fresh pear, ripe apple, white peach. Hint of mineral on a moderately long finish. Comments: A little fizz initially. Well balanced, soft, rounded mouthfeel, full-bodied yet refreshing. 3900 yen. (316 views) |
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| Producer website
Definition of "white wine" at Epicurious.com Luca Mazzoleni: Notoriamente la Ribolla Gialla è un bianco duale: naso spaziale su bocca avara. Quante sono le Ribolla che fanno eccezione a questa curiosa discrasia del vitigno ? Nessuna, direi io. Radikon, Gravner, Primosic, Damijan, Il Carpino... tutte le migliori degli ultimi millesimi (97, 98, 99) sovrappongono compendi olfattivi memorabili a progressioni gustative di un'essenzialità (a volte fin piattezza) spiazzante. Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor |
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