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2002 Secco-Bertani Valpolicella Valpantena Ripasso |
| Vintage | 2002 |  Label 1 of 2   | |
| Type | Red | ||
| Producer | Secco-Bertani | ||
| Variety | Corvina Blend | ||
| Designation | Ripasso | ||
| Vineyard | n/a | ||
| Country | Italy | ||
| Region | Veneto | ||
| SubRegion | Valpolicella | ||
| Appellation | Valpolicella Valpantena | ||
| UPC Code | 086785120492 |
| Community Tasting History |
Community Tasting Notes (average 87.4 pts. and median of 88 pts. in 7 notes) | |
| Tasted by Bak on 11/16/2009 & rated 87 points: (34 views) | |
| Tasted by Bak on 4/2/2009 & rated 90 points: (136 views) | |
| Tasted by Bak on 4/2/2009 & rated 90 points: (136 views) | |
| Tasted by jivey on 5/30/2007 & rated 90 points: Nice food friendly red, cherry, Tobacco, truffle, earth, well integrated tannins. The fruit was very lively and not tired oxidized like many Italians can be. Drinking nice. $35. (503 views) | |
| Tasted by hutch on 4/26/2007 & rated 79 points: Strong raisiny characteristics on the nose. No lushness on the palate. In fact, rather thin and insepid... (625 views) | |
| Tasted by nubbin on 6/10/2006 & rated 88 points: Dark. Dry. Wonderful. Dried prunes and spices with a touch of earthiness. Not the silky seductiveness of many Ripassos but very interesting and perfect with food. (665 views) | |
| Tasted by Owasso on 11/6/2005 & rated 88 points: (708 views) |
| CellarTracker Wiki Articles (login to edit | view all articles) |
| About red wine
Variety info Corvina Blends, per Wikipedia (http://en.wikipedia.org/wiki/Amarone) are comprised of the following varietals: Corvina 40-70% Rondinella 20-40% Molinara, etc 5-25% Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor Veneto Consorzio of Valpolicella |
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