CellarTracker!™

Search: (advanced)




Other resources
CellarTracker! Forum
About this site
Links to other sites




  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<
 10/13/2010 (Galleria at the San Francisco Design Center, SF, CA)
 

 


This is always a fun and very well produced event, even if Wine & Spirits Magazine isn’t exactly transparent as to how they arrive at their annual list of “100 best wineries.” No Bordeaux makes the cut, so Petrus and Lafite aren’t among the top 100. There’s some Burgundy represented, but no DRC or Leroy in the “top 100.” Also no Gaja or Giacosa, no Vega Sicilia or Vogüé, and definitely no d’Yquem. That’s not to say there aren’t a lot of top producers represented each year, like Beaucastel, Chapoutier, Ridge and Shafer this year, and Krug and Antinori in prior years. But the “top 100″ also includes a lot of just very good producers who wouldn’t likely fall on most wine lovers’ top 100 lists.

Officially, Wine & Spirits claims that, to arrive at their annual top 100 wineries, they first “start with all the wineries that earned at least three strong recommendations” from their stable of critics who attend their blindtastings during the year. Then they “look at a series of stats: percentage of wines recommended, top score, number of high scores, all compared to others in their competitive set.” It’s the last phrase that makes W&S’s standards particularly opaque–how do they divide up wineries into “competitive sets”? From the fact that all 100 top wineries are represented at this thing each year, willingness to send wine and pour at this event is obviously part of the criteria, and lack of such willingness must tend to eliminate a lot of potential top wineries. Like many of the lesser entertainment industry award shows, it appears that you must be on hand to “win.” At any rate, I’d say 50 to 60% of the wineries at these annual events are excellent to very good producers, while at least 10 to 20% just seem like filler. These are minor quibbles though, given that the tasting itself is an excellent event, and one can easily spend the event’s two hours tasting fabulous wines from great and very good producers, including many that aren’t usually represented in tastings in these parts. And I like the fact that Greece and Portugal are well represented at these events, and that favorites of mine like Chateau Musar and Royal Tokaji were on hand this year. So cheers to Wine & Spirits for again assembling a terrific event. I highly recommend it as one of the best wine events of the year. I only wish it lasted a little longer (or, at least, that I’d been able to attend the earlier, trade portion this year as I did last year, when my schedule permitted me to get away for it, unlike this year). The event also features terrific food from a number of San Francisco area restaurants and food purveyors, which this year included Hog Island Oysters, Heirloom Cafe, Barbacco, Hog & Rocks, Saison, Hibiscus and Socola Chocolatier. The great food, together with some musical entertainment during the evening, contributes to making this a festive and fun event.

In the little over two hours I had this year, I strategically went after, first, all the French producers (except for most of the Champagne producers, whose wines I get to taste at other events this time of year), then most of the Spanish, Italian and Portuguese producers, as well as Aussies and Northwest U.S. producers I don’t often get a chance to taste. Given my limited time, I didn’t make it to the Greek producers I already know well, or most of the California producers I get other chances to taste. I also passed by the German and New York State producers, as I had tasted most of them at this event the prior year. Each producer typically pours two wines (sometimes two of their wines that received top scores from Wine & Spirits that year, but often something completely different). Several producers were pouring a third wine this year, and a few were only pouring one (or were down to one wine by the time I got to them).

Moving at top speed, for me, and on a mission to get through my “must taste” list, I managed to sample 84 wines from 42 of the 100 producers. The standout producers of that group for me, based on whether I scored any of the wines they poured 92+ pts. or more, were Burgundy producers Antonin Guyon, Bouchard, Faiveley and Fèvre; producers from other parts of France–Dagueneau, Chidaine and Ogier; Italian producers Ceretto, Massolino and Vietti; and the following single producers from the following five countries: Chateau Musar (Lebanon), Niepoort (Portugal), Bodegas Roda (Spain), Royal Tokaji (Hungary) and Shafer (the U.S.). It was a particular treat for me to meet Dirk Niepoort’s sister, who was pouring for Niepoort at this event, Verena. I tasted some good wines from Australia and South America, but nothing that merited more than 92 points. The only new producer to me in the foregoing list was Bodegas Roda. This producer was founded by Mario Rotllant and his wife, Carmen Daurella, in 1987, when they arrived in Rioja. Their aim was to search out old vineyards, particularly in Rioja Alta, and to introduce some more refined winemaking techniques to the area, such as Rioja’s first sorting tables. They produce two primary wines–Roda and Roda I Reservas–which are blends of what they initially vinify in separate lots from the 150 acres they own, and the 100 acres they source from under contract. I rated the ’04 Roda I 93 points, and thought it was easily the best wine from any of the Spanish producers at this event.

My top three wines of the evening, with ratings up to 95 points, were the gorgeous ’99 Royal Toakji Aszú 6 Puttonyos Mézes Maly, Bouchard’s ’08 Chevalier-Montrachet, and Domaine William Fèvre’s ’08 Chablis Les Clos. These latter two white Burgs, along with other ’08 white Burgs I’ve tasted so far, are pointing to an excellent vintage for white Burgundy (I’ve been much less impressed by ’08 for red Burgs so far). For more details on what I tasted, see the complete tasting notes below.

 

Achával-Ferrer

Andrew Will

  • 2007 Andrew Will Champoux Vineyard - USA, Washington, Columbia Valley, Horse Heaven Hills
    Berry, black fruit, plum, herbal nose; berry, black fruit, plum, herbal palate; medium-plus finish (91 pts.)
  • 2007 Andrew Will Two Blondes Vineyard - USA, Washington, Columbia Valley, Yakima Valley
    Oak, berry, black fruit nose; oak, berry, black fruit palate; medium-plus finish (90 pts.)

Antonin Guyon

  • 2008 Antonin Guyon Corton-Charlemagne - France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru
    Lovely lemon, floral, vanilla nose; tasty, rich, tight, lemon, pear, floral palate with medium acidity; medium-plus finish 92+ pts. (92 pts.)
  • 2008 Antonin Guyon Gevrey-Chambertin La Justice - France, Burgundy, Côte de Nuits, Gevrey-Chambertin
    Oak, raspberry, cherry nose; ripe red fruit, cherry, oak palate; medium-plus finish (90 pts.)
  • 2008 Antonin Guyon Savigny-lès-Beaune - France, Burgundy, Côte de Beaune, Savigny-lès-Beaune
    Lovely sous bois, roses nose; balanced, tasty, tart cherry, roses palate; medium-plus finish (92 pts.)

Balbas

Bond

  • 2006 BOND Quella - USA, California, Napa Valley
    Berry, vanilla nose; rich berry, plum, vanilla palate; medium-plus finish 91+ pts. (91 pts.)
  • 2006 BOND Pluribus - USA, California, Napa Valley
    Rich berry, cassis nose; plush cassis, berry palate; medium-plus finish (92 pts.)

Bouchard

Cadence

  • 2007 Cadence Bel Canto Cara Mia Vineyard - USA, Washington, Columbia Valley, Red Mountain
    Red plum, berry nose; plush red plum, berry palate; medium finish 90+ pts. (62% Cab Franc, 31% Merlot, 7% Petit Verdot) (90 pts.)
  • 2007 Cadence Camerata Cara Mia Vineyard - USA, Washington, Columbia Valley, Red Mountain
    Cassis nose; rich cassis palate with depth; medium-plus finish (85% Cabernet Sauvignon, 5% each Cabernet Franc, Merlot and Petit Verdot) (92 pts.)
  • 2007 Cadence Tapteil - USA, Washington, Columbia Valley, Red Mountain
    Olive, herbal, red fruit nose; cassis, plum, herbal palate; medium-plus finish 90+ pts. (56% Cabernet Sauvignon, 33% Cabernet Franc, 11% Merlot) (90 pts.)

Ceretto

Chehalem

Chidaine

Dagueneau

  • 2008 Didier Dagueneau Blanc Fumé de Pouilly - France, Loire Valley, Upper Loire, Pouilly-Fumé
    Tart grapefruit, green pea nose; tart grapefruit, lemon grass palate with medium acidity; medium-plus finish (92 pts.)
  • 2007 Didier Dagueneau Pur Sang - France, Loire Valley, Upper Loire, Pouilly-Fumé
    Tart orange, green orange nose; tasty, tart lime, green orange palate; medium-plus finish (93 pts.)

d'Arenberg

  • 2008 d'Arenberg The Wild Pixie - Australia, South Australia, Fleurieu, McLaren Vale
    Black fruit, berry nose; black fruit, berry, simple palate; medium finish (88 pts.)
  • 2007 d'Arenberg Shiraz The Dead Arm - Australia, South Australia, Fleurieu, McLaren Vale
    Big black fruit, berry nose; concentrated, black fruit, berry, tar palate; medium-plus finish 91+ pts. (91 pts.)

Drew

Drouhin

Faiveley

  • 2008 Faiveley Bâtard-Montrachet - France, Burgundy, Côte de Beaune, Bâtard-Montrachet Grand Cru
    Tart citrus, tart apple nose; tasty, tart lemon, cream, apple palate; medium-plus finish (93 pts.)
  • 2008 Faiveley Gevrey-Chambertin 1er Cru Les Cazetiers - France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
    Strawberry, red fruit, mineral nose; tasty, tart red fruit, floral palate; medium-plus finish 92+ pts. (92 pts.)

Fèvre

Fidelitas

  • 2007 Fidelitas Red Mountain - USA, Washington, Columbia Valley, Red Mountain
    Poised, cassis nose; cassis, red berry palate with depth; medium-plus finish 91+ pts. (62% Cabernet Sauvignon, 25% Merlot, 13% Cabernet Franc) (91 pts.)
  • 2007 Fidelitas Boushey Vineyard - USA, Washington, Columbia Valley, Yakima Valley
    Nice herbal, plum nose; herbal, plum, sage palate; medium-plus finish 90+ pts. (53% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc) (90 pts.)

Henschke

Jaboulet

Jadot

King Estate

L'Ecole No. 41

Leflaive

Leonetti

López de Heredia

Massolino

  • 2006 Massolino Barolo - Italy, Piedmont, Langhe, Barolo
    Big black fruit, blackberry, floral nose; black fruit, blackberry palate; medium-plus finish 92+ pts. (92 pts.)
  • 2005 Massolino Barolo - Italy, Piedmont, Langhe, Barolo
    Berry, dried berry nose; rich, dried berry, charcoal palate; medium-plus finish 92+ pts. (92 pts.)

Movia

  • 2002 Movia Puro Rose - Slovenia, Primorska, Goriška Brda
    Light tangerine color; big, baked orange nose; tart orange, lemon palate; medium finish 90+ pts. (50% Pinot Noir, 30% Rebula, 20% Chardonnay) (90 pts.)

Musar

  • 2001 Chateau Musar - Lebanon, Bekaa Valley
    Nice baked berry, red fruit, red bean, licorice nose; baked berry, red fruit, red bean, licorice palate; medium-plus finish 92+ pts. (92 pts.)

Nickel & Nickel

Niepoort

Verena Niepoort, Dirk's sister

Ogier

Querceto

Raul Pérez

Roda

Royal Tokaji

Saint-Chamant

Sette Ponti

Shafer

Tardieu-Laurent

  • 2007 Tardieu-Laurent Hermitage Blanc - France, Rhône, Northern Rhône, Hermitage
    Apple, baked peach, brown sugar nose; apple, baked peach, brown sugar palate; medium-plus finish 91+ pts. (85% Marsanne, 15% Roussanne) (91 pts.)
  • 2007 Tardieu-Laurent Vacqueyras - France, Rhône, Southern Rhône, Vacqueyras
    Baked berry, vanilla, oak nose; baked berry, vanilla, oak palate; medium-plus finish (89 pts.)

Vietti

  • 2005 Vietti Barolo Lazzarito - Italy, Piedmont, Langhe, Barolo
    Rich berry, blackberry nose; tasty berry, blackberry, rich palate; medium-plus finish 92+ pts. (92 pts.)
  • 2007 Vietti Barbera d'Alba Scarrone - Italy, Piedmont, Alba, Barbera d'Alba
    Big black fruit, dried berry nose; rich, black fruit, tar, licorice palate; medium-plus finish (93 pts.)

Wind Gap

Yarra Yering

  • 2005 Yarra Yering Dry Red N°1 - Australia, Victoria, Port Phillip, Yarra Valley
    Cassis, red berry nose; cassis, red berry palate; medium finish (89 pts.)
  • 2002 Yarra Yering Shiraz Underhill - Australia, Victoria, Port Phillip, Yarra Valley
    Mulberry, red berry nose; ripe, red berry, cinnamon, candied, red fruit palate; medium-plus finish 90+ pts. (90 pts.)

 


 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook