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Producer: Sasa Antonio



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PostedVintageWineLocale, ViewsDateNameRating
2015 Sasa Antonio Barbera d'Asti Superiore Tor (Italy, Piedmont, Asti, Barbera d'Asti Superiore) 3/9/20241961Vintage92

Silky and smooth. Lacks high end complexity. (77 views)

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2017 Sasa Antonio Barbera d'Asti Superiore Tor (Italy, Piedmont, Asti, Barbera d'Asti Superiore) 1/8/20241961Vintage93

Wonderful wine. Has plenty of drinkable life ahead. (130 views)

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2017 Sasa Antonio Barbera d'Asti Superiore Tor (Italy, Piedmont, Asti, Barbera d'Asti Superiore) 12/12/20231961Vintage93

Wonderful wine. Thank you Tony and Laura. (123 views)

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2007 Sasa Antonio Barolo (Italy, Piedmont, Langhe, Barolo) 1/19/20231961Vintage94

Another wonderful bottle of wine (194 views)

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2019 Sasa Antonio Etna Rosso (Italy, Sicily, Etna DOC) 8/4/2021TheisM89

Light ruby color, reminds of light pinot.
On the nose I get raspberry, strawberry, red cherry, florality and some smoke.
On the palate it is very primary with red sour berry fruits. Dry, light and rounded. Elegant, not powerful.
Medium+ acidity
Medium alcohol
Medium tannin
Medium+ finish (218 views)

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2016 Sasa Antonio Ripasso della Valpolicella Classico Superiore (Italy, Veneto, Valpolicella, Ripasso della Valpolicella Classico Superiore) 5/21/2020Rune Schwartz85

Dark red fruits, cherries. Medium tannins, medium + acid. Fresh style Ripasso. Dry aftertaste with low complexity. (165 views)

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2007 Sasa Antonio Barolo (Italy, Piedmont, Langhe, Barolo) 1/3/20201961Vintage94

Best bottle yet. WOW! (409 views)

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2007 Sasa Antonio Barolo (Italy, Piedmont, Langhe, Barolo) 11/15/20191961Vintage

Maturing quite nicely. Well done Grande Tony! (417 views)

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2014 Sasa Antonio Etna Rosso (Italy, Sicily, Etna DOC) 6/13/2019skrabal.radek@gmail.com92

The second bottle (a replacement actually for the first one) behaves well and does not fade. (331 views)

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2014 Sasa Antonio (Italy) 1/6/2019HWgeek87

Nice lightly sweet asti bubbly style white wine. Palate had honeysuckle and neon flavors, went well with our haddock dinner. (201 views)

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2013 Sasa Antonio Ripasso della Valpolicella Classico Superiore (Italy, Veneto, Valpolicella, Ripasso della Valpolicella Classico Superiore) 12/7/2018DB Lawton91

A difficult wine to track down on Cellar Tracker and I’m not sure I have it right. This was really nice. Big nose, red fruit and cherries on the palate. Fine tannins and just a little baked fruit. It was a gift and a good one. (254 views)

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2014 Sasa Antonio Etna Rosso (Italy, Sicily, Etna DOC) 6/1/2018skrabal.radek@gmail.com93

Frankly? I don't really know how to rate it. The first 30 minutes are super amazing - 91p-93p. Great fruit to dark chocolate flavour, nice depth, medium bodied with a long finish. But after an hour? The wine is just gone. I can taste the oak, but that's pretty much everything left. Very short finish.

The unicorn's blood (Contadino from Frank Cornelissen) lasts for two hours. I thought that was crazy. Really? This one is beyond crazy.

Overall: Past it's prime. The wine is gone after an hour. That's never a good sign. (423 views)

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2011 Sasa Antonio Ripasso della Valpolicella Classico Superiore (Italy, Veneto, Valpolicella, Ripasso della Valpolicella Classico Superiore) 5/26/2018KGudek92

Nice (324 views)

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2008 Sasa Antonio Barolo (Italy, Piedmont, Langhe, Barolo) 6/9/2017tjin90

Reddish brown color, tar and roses on the nose, with medium body and notes of leather, dried fruits, nutmeg, and cloves. (603 views)

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2014 Sasa Antonio Etna Rosso (Italy, Sicily, Etna DOC) 5/9/2017NarunP91

This drinks like spring awakening! It's so scented and perfumed reminiscing a meadow full of assorted blossoms. Deep, almost pitch black appearance. Full bodied with medium plus acidity. It dances in your month with a complex mingling of black fruits, compote, gravel soil, with just enough hint of spices. I have not enough experience with the aging process of Etna Rosso but might not need it because this is so enticing now! 91++ (559 views)

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TASTING NOTES: 21 notes on 14 wines
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