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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 87.8 pts. and median of 88 pts. in 15 notes) - hiding notes with no text | | | Tasted by Burgundy Al on 11/30/2017 & rated 87 points: Lots of lemon throughout with faint green apple hints. Still nicely fresh. Overall good balance and length for Bourgogne. My last bottle of the case bought at release. (1375 views) | | | Tasted by western on 5/31/2017 & rated 89 points: Still drinking well. Orchard fruits. balanced acidity. No hint of premox. (582 views) | | | Tasted by Burgundy Al on 5/18/2017 & rated 87 points: Ripe lemon nose and palate, maturing very gracefully for Bourgogne, even though not as bright as it was a year ago. (925 views) | | | Tasted by Burgundy Al on 12/7/2015 & rated 88 points: Plenty of lemon on nose and palate with some green apple. Lots of tactile pleasure with good energy. Drinking very well now. (1418 views) | | | Tasted by Burgundy Al on 2/17/2015 & rated 88 points: Lots of lemon with a good dollop of green apple. Lots of energy throughout, with impressive length and textures for its level. Holding very nicely. (1310 views) | | | Tasted by Burgundy Al on 12/25/2014 & rated 86 points: Lots of lemon and green apple throughout. Good concentration for its level, but this bottle shows slightly more pronounced acidity vs other bottles I've had that show greater harmony. Perhaps an awkward phase? I will have to open another in the next few weeks. (1251 views) | | | Tasted by Burgundy Al on 2/28/2014 & rated 88 points: Lots of lemon and apple aromas and flavors with lots of energy and length, this is a great value wine. Better than the 2011 vintage, of which I've now tried a couple. This 2010 is drinking very well now and should certainly drink well for at least several more years. (1205 views) | | | Tasted by western on 10/17/2013 & rated 89 points: Light gold color. Nose offers up citrus, white pepper and white flowers. Good balance of ripe fruit and mineral acidity with a touch of wood. Improved in cellar over 1 year. Great value for simple Bourgogne. (1035 views) | | | Tasted by Burgundy Al on 8/28/2013 & rated 89 points: Continues to be one of my favorite value Burgs. Orchard fruit aromas and flavors, with a bit of lemon also coming through at the end. Good length. This has been one of my favorite white wines this summer and I certainly expect it will continue to drink at this level for at least two more years. (1433 views) | | | Tasted by Burgundy Al on 8/10/2013 & rated 88 points: Sensational value wine with good lemon and apple aromas and flavors, well supported by the acidity and mouth feel that provide textures almost never found in Bourgogne. (1252 views) | | | Tasted by Burgundy Al on 3/30/2013 & rated 87 points: Lemon and apple aromas and flavors. Good textures and energy, perhaps just a little less balance than the last few bottles I've opened, today the finish slightly too dominated by acidity. (1100 views) | | | Tasted by Burgundy Al on 2/14/2013 & rated 88 points: Bright lemon aromas, slightly floral. Crisp lemon and lime flavors, long and precise. Probably better in another year. (1298 views) | | | Tasted by western on 10/13/2012 & rated 86 points: Lots of citrus flavours, good acidity. Great value. (853 views) | | | Tasted by Burgundy Al on 8/23/2012 & rated 89 points: Slightly floral start with lots of lemon and lemon peel aromas. Similar fruit profile on palate with great acidity and minerality, giving great energy and length. A great Bourgogne value, perhaps even slightly better than its 2008 vintage counterpart. (929 views) |
| Domaine Dublère Producer websiteChardonnay The Chardonnay GrapeLes Millerands On weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Bourgogne Blanc Bourgogne AOC (Terroir-France) |
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