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| Drinking Windows and Values |
| Drinking window: Drink between 2012 and 2015 (based on 22 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.2 pts. and median of 88 pts. in 16 notes) - hiding notes with no text | | | Tasted by Harborhounds on 6/28/2013 & rated 85 points: Nice grapefruit notes, a bit acidic (1729 views) | | | Tasted by W2WineGuy on 4/29/2013 & rated 85 points: similar to past comment, wife likes, not my type of wine. Acidic, but nothing to balance out (1698 views) | | | Tasted by schwank on 12/19/2012: Consumed over 3 nights with some fresh Pacific oysters, best on the first night. Grapefruit and grass with great character and a nice acidic spine that lingers on the palette. Day 1 it had a nice zing on the front end that faded by day 2, but the spine is still present on day 3. A really interesting bottle that I would buy again. (1977 views) | | | Tasted by mflesh on 11/22/2012 & rated 88 points: Drank this one while preparing Thanksgiving stuffing. This wine was popped and poured. Poured a VERY LIGHT yellow with a green tinge. Nose is sharp, a little washed out. The palate is green, young young sour apple, with some tartness right up front. The wine is quite crisp in the middle, where a grapefruit and kiwi showed up, and abruptly finished without any real aftertaste. Not very complex, but I wasn't really expecting it either. This is a good wine to drink out in the 100 degree heat, and probably should have been enjoyed a little earlier in the year. I give it an 88 instead of an 86 because the QPR is quite good on this bottle, and it did serve the purpose for which it was utilized! Drink now. (1950 views) | | | Tasted by W2WineGuy on 6/27/2012 & rated 87 points: Nice wine, a little sweet for my taste, but crisp light fruit forward taste. Enjoyed in the sunshine (2107 views) |
| By Stephen Tanzer
Vinous, November/December 2012, IWC Issue #165
(Efeste Wines Sauvignon Blanc Feral Evergreen Columbia Valley) Subscribe to see review text. | By Sean Sullivan
Washington Wine Report (4/4/2012)
(Efeste Feral Sauvignon Blanc Evergreen Vineyard Columbia Valley) An aromatically intriguing wine chock full of mineral aromas and lime. The palate pops with white grapefruit flavors, a briny feel, and bright acidity. An intensely flavorful wine with a long, drawn out finish. **** points |
NOTE: Scores and reviews are the property of Vinous and Washington Wine Report. (manage subscription channels) |
| Efeste Producer websiteSauvignon Blanc Varietal CharacterUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Washington Washington Wine Commission | Credit to Washingtonwine.org for this article
Washington Wine
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Wineries
With 30,000+ acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. Primarily grown on their own root stocks, the vines produce grapes of consistent quality, resulting in strong vintages year after year. While its focus is on Chardonnay, Riesling, Merlot, Cabernet Sauvignon and Syrah, the region also produces a wide range of other spectacular whites and reds.
Growers
Winemakers from all over the world have chosen to establish themselves in Washington, where they can create wines reflecting this region's unique characteristics. Their hand-crafted wines are receiving wide acclaim from critics regionally, nationally and internationally for their consistently high quality. Many of them have received scores of 90 and above from the major wine media. Overall this is a higher percentage than other leading wine regions.
Regions
As the state's fourth largest fruit crop, the Washington wine industry is an important contributor to the long-term preservation of Washington agriculture. The industry is committed to sustainable agricultural practices and conservation of water resources.
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Varieties
Washington produces more than 20 wine grape varieties - a ratio of 56 percent white to 44 percent red. As the industry matures and experiments, it finds many grape varieties that thrive throughout Washington's microclimates. There are more than 16,000 vineyard acres of red wine varieties statewide.
History & Vintages
Washington's wine future is limitless. As consumers discover the quality of Washington wines, demand continues to grow nationally and internationally. New acreage and wine varietals are being planted and new wineries are opening at a remarkable pace. Washington State is recognized as a premium viticultural region around the world.
State Facts
Washington's wine industry generates more than $3 billion to the state economy. It employs more than 14,000 people, directly and indirectly, with projections to add nearly 2,000 more jobs by 2006. In terms of tax revenues accrued to the state and federal government, wine grapes are among the highest tax generators of any agricultural crops. Furthermore, Washington wine tourism attracts nearly two million visitors annually contributing to the positive growth of local and regional economies.
Washington State - the perfect climate for wine = ideal growing conditions, quality wines, business innovation, lifestyle, and social responsibility. All are key elements of this world-class wine industry.
Vintages
"2008 and even more so 2010 and 2011 were cool, even cold vintages (think: 2002 in the Barossa) without the extreme ripeness, extract and higher alcohol that had become the norm in the state’s post 1995 world. 2008 was manageable but the duo of 2010/2011 nearly caused a “great depression” in Washington State." - Jon RimmermanColumbia Valley Columbia Cascade Winery Association
The Columbia Valley AVA lies mostly in Washington state, with a small section in Oregon. The Cascade Range forms its western boundary with the Palouse regions bordering the area to the east. To the north, the Okanogan National Forest forms a border with the AVA and Canada. It encompasses the valleys formed by the Columbia River and its tributaries, including the Walla Walla River, the Snake River, and the Yakima River. The Columbia valley stretches between the 46th parallel and 47th parallel which puts it in line with the well known French wine growing regions of Bordeaux and Burgundy. The northern latitude gives the areas two more hours of additional daylight during the summer growing season than wine regions of California receive. The volcanic and sandy loam soil of the valley offers good drainage and is poor in nutrients, ideal in forcing the vine to concentrate its resources into the grape clusters.Columbia Valley Columbia Valley Winery Association |
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