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 Vintage2011
TypeRed
ProducerBourgeois Pig
VarietySyrah Blend
Designationn/a
Vineyardn/a
CountryFrance
RegionLanguedoc Roussillon
SubRegionn/a
AppellationVin de Pays d'Oc
OptionsOnly show variety
UPC Code(s)850560003049

Drinking Windows and Values
Drinking window: not specified

Community Tasting History

Community Tasting Notes (average 88 pts. and median of 88 pts. in 1 note) - hiding notes with no text

 Tasted by TJolley on 8/10/2012 & rated 88 points: 25oz Riedel bordeaux
Upon opening.
On the nose: Hints of floral arrangements, tart and ripe red cherries, cinnamon, and spices.
On the palate, slightly tart red fruits burst on the palate accompanied by firm tannins, which then fades to a riper fruit char actor loaded with great minerality.

As the wine opens up over the coarse an hour in a decanter, you will receive a greater concentration in aroma the tannins level off, the minerality softens, leaving you with a very soft and elegant, true to the region French wine at an "Americanized" price point.

This Rivals many Rhone style blends at twice the price. (7266 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Syrah Blend

The 2018 is 40% Merlot and 60% Syrah.

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Languedoc Roussillon

Inter Sud de France | Vins Languedoc-Roussillon

Wine-Searcher.com: http://www.wine-searcher.com/regions-languedoc-roussillon

Financial Times Article (June 19th 2010 Andrew Jefford):http://bit.ly/bLDytg

Financial Times Article (June 5 2010 Jancis Robinson): http://bit.ly/8ZerX2

David Schildknecht (7th June 2010) Languedoc-Roussillon Best Producers:http://bit.ly/do0LQa

Vin de Pays d'Oc

There are three tiers of Vin de Pays: regional, departmental and local.

There are six regional Vin de Pays, which cover large areas of France. The most voluminous contributor to this category of wines is Vin de Pays d'Oc, from the Languedoc-Roussillon area in Mediterranean France.

Each regional Vin de Pays is divided into several departmental Vins de Pays, of which there are about 50. The names are derived from the French departments in question and the limits exactly the same than the department's borders. For example, Vin de Pays du Gard is one of the Vins de Pays produced within Vins de Pays d'Oc using grapes from the Gard department .

The local, or zone-defined Vin de pays are numerous, and may take its name from some historical or geographical phenomenon, such as Vin de Pays des Marches de Bretagne or Vin de Pays des Coteaux de l'Ardeche, or even a more locally specific variant.] The boundaries of a zone may reflect a consistent terroir, rather than an administrative convenience, and could potentially in the long run achieve the status of an AOC.


 
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