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 Vintage2008
TypeRed
ProducerTrump Winery (web)
VarietyRed Bordeaux Blend
DesignationSimply Red
Vineyardn/a
CountryUSA
RegionVirginia
SubRegionCentral Virginia
AppellationMonticello
UPC Code(s)895708001233, 895708001400

Drinking Windows and Values
Drinking window: Drink between 2014 and 2014 (based on 3 user opinions)

Community Tasting History

Community Tasting Notes (average 85.4 pts. and median of 85 pts. in 5 notes) - hiding notes with no text

 Tasted by mwneil on 4/14/2013 & rated 85 points: OK red wine blend. It started out disjointed but it smoothed out. Expected a little more. Dull wine. (2504 views)
 Tasted by vulcanbrother on 3/29/2013 & rated 88 points: Slow start but finished great. Has the musty taste I look for and warm on the pallet. (2528 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Trump Winery

Producer website

Red Bordeaux Blend

Red Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.

Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

Virginia

Virginia Wines (Virginia Wineries Association)

Central Virginia

Monticello is the proper sub region in Virginia for King Family Vineyards, not Central Region.

Monticello

Article from Appelation America https://wine.appellationamerica.com/wine-region/Monticello.html) information on wineries and grape types https://wine.appellationamerica.com/wine/data/Monticello.html)

 
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