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| Drinking Windows and Values |
| Drinking window: Drink between 2008 and 2021 (based on 12 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 86.5 pts. and median of 86 pts. in 2 notes) - hiding notes with no text | | | Tasted by acyso on 11/5/2017 & rated 80 points: Vinetasters: Pégaü (1989-2007) (Skokie, IL): From half-litre. Reminds me more of sharpie marker ink than wine. The nose is high-toned with some sickly sweet black fruit, and the palate is pretty much the same. A bit sweet, with a touch of acidity. A bit simplistic and easy. There were also some high-toned chemically flavours on the palate that detracted from the wine. (1832 views) | | | Tasted by Yagil on 11/19/2010 & rated 93 points: strong sweet aroma, sweet jammy taste, rich, full-bodied. (1868 views) |
| M. Chapoutier Producer Website
U.S. Importer (Addt'l Info)
U.S. Importer for Bila Haut?? (Addt'l Info)
- Read more about Chapoutier Hermitage wines - Discover Chapoutier Cote Rotie wine - Learn about Chapoutier Chateauneuf du Pape wineGrenache Blend. France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comLanguedoc Roussillon Inter Sud de France | Vins Languedoc-Roussillon
Wine-Searcher.com: http://www.wine-searcher.com/regions-languedoc-roussillon
Financial Times Article (June 19th 2010 Andrew Jefford):http://bit.ly/bLDytg
Financial Times Article (June 5 2010 Jancis Robinson): http://bit.ly/8ZerX2
David Schildknecht (7th June 2010) Languedoc-Roussillon Best Producers:http://bit.ly/do0LQa Roussillon Conseil Interprofessionnel des Vins du RoussillonBanyulsBanyuls-dels-Aspres is a French commune , located in the department of Pyrenees-Orientales and the region Languedoc-Roussillon . Its inhabitants are called Banyulencs. It lies near the Mediterranean Ocean and just a few miles from the Catalonian region of Spain. Banyuls wines are sweet, fortified vins doux naturels. They range in hue from golden-green to amber to deep red. They are predominately made from Grenache Noir, along with other Grenache grapes and a very little Muscat. In taste, they are similar to a Rasteau from the southern Rhone (also Grenache Noir) and a ruby Port.
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