External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
Show more
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.9 pts. and median of 91 pts. in 12 notes) - hiding notes with no text | | | Tasted by rogerr on 2/1/2010 & rated 95 points: Brilliant wine right now. Amazing balance of intense fruit and acid. Mesmerizing aromatics and incredibly long finish. BRAVO! (3435 views) | | | Tasted by 2IM on 11/25/2009: Loved it! (3206 views) | | | Tasted by 2IM on 8/7/2009 & rated 93 points: Absolutely wonderful wine. Paired it with a large cheese platter for desert including San Joaquin Gold Cheddar (favorite). Sweet like candy with hints of honey and citrus. (3265 views) | | | Tasted by Newplace31 on 1/16/2009 & rated 88 points: Honey, citrus, peach. Perfect dessert wine with apple crisp and vanilla ice cream. (3242 views) | | | Tasted by EMichels on 6/20/2008 & rated 88 points: Red Carpet Tasting: Beautiful, sweet apricot/nectarine nose; Fruit cocktail syrup; Lacking acid (3895 views) | | | Tasted by jctaylor on 3/15/2008 & rated 94 points: Amazing honey, citrus, peach and apricot flavors. Honig does these late harvest SBs so well! (2072 views) | | | Tasted by deeppunt on 9/14/2007 & rated 93 points: At 44 brix this is a sugar bomb. Wonderful rich flavors and rich, hedonistic mouthfeel. (2296 views) | | | Tasted by EMichels on 5/17/2007 & rated 89 points: Honey nose; Thick; Syrupy; Surprisingly not cloying; Not Bad; 4-13-15-7 (2118 views) | | | Tasted by trankin on 7/24/2006 & rated 88 points: Cru dinner with Honig Wines (James Beard House): A very interesting wine. I'm told it's fully botryticized (is that a word?). This was outstanding with the chilled peach soup, less good with the chocolate and pistachio. Notes of pear and lemon, good acids, a touch tart, with a very nice sweetness overlaying everything. Very intriguing wine - not great but quite enjoyable. (3044 views) | | | Tasted by GolferChris on 5/26/2006 & rated 90 points: Well made dessert wine that is sweet but not cloying. Kiwi, tangerine and soft asian pear with a touch of honeyed apricot. Sweet, lucious finish. (2095 views) |
| Honig Producer websiteSauvignon Blanc Varietal CharacterLate HarvestjhtUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Rutherford Rutherford,
|
|
