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| Drinking window: Drink between 2008 and 2014 (based on 90 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 88.6 pts. and median of 88 pts. in 7 notes) - hiding notes with no text | | Tasted by pgamble on 11/7/2007 & rated 88 points: Mostly cab franc, tasty and juicy. A nice wine, but nothing outstanding. (2975 views) | | Tasted by dedas1 on 9/23/2007 & rated 88 points: Light to medium color. Average nose. Blend of 78% cab franc and 22% cab sauvig. The cab sauvig stands out pretty strong, and over bares the franc. Smooth short finish with very soft tannins. A nice wine for an evening meal. Would likely not hold up against stronger cabs, merlots. Maybe on the pace of a noir. A nice wine never-the-less. The pure cab franc is something to behold though and will be worth tasting on release. (2784 views) | | Tasted by mreinitz on 7/29/2007 & rated 88 points: I don't love it -- tasty but pretty light. (2860 views) | | Tasted by Dale M on 7/8/2007 & rated 89 points: I dont remember alot about this other than It was enjoyable and consumed very quickly by the table. I would like to re-vist soon. (2963 views) | | Tasted by mreinitz on 5/19/2007: Medium bodied. It's probably quite good, but on a night when we were opening truly spectacular wines it couldn't hold its own. (2948 views) | | Tasted by Red Mountain Man on 5/13/2007 & rated 90 points: Very tasty Cab Franc/Cab mix. Light and juicy, with raspberry & spice dominant flavors, this is a great weekday drink to pull out with the burgers. Can't wait for the Bel Canto later this year. (1878 views) | | Tasted by Eric on 1/28/2007: A Cadence tasting (Seattle, WA): Bottled today. Smoky nose, tobacco, lovely. (2453 views) |
| Cadence Producer website2005 Cadence CodaWinery notes: The wine is a saturated ruby red. The nose bursts out of the glass with dusty spice, savory red and black fruit, and a caress of oak toast. The palate conveys the same flavors, but what is most striking about Coda at this early stage is the vibrancy of flavors and the length of the finish. This is juicy! The tannins are exceptionally fine and go on throughout the rising finish. 80% Cabernet Franc, 20% Cabernet SauvignonRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Washington Washington Wine Commission | Credit to Washingtonwine.org for this article
Washington Wine Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Wineries With 30,000+ acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. Primarily grown on their own root stocks, the vines produce grapes of consistent quality, resulting in strong vintages year after year. While its focus is on Chardonnay, Riesling, Merlot, Cabernet Sauvignon and Syrah, the region also produces a wide range of other spectacular whites and reds.
Growers Winemakers from all over the world have chosen to establish themselves in Washington, where they can create wines reflecting this region's unique characteristics. Their hand-crafted wines are receiving wide acclaim from critics regionally, nationally and internationally for their consistently high quality. Many of them have received scores of 90 and above from the major wine media. Overall this is a higher percentage than other leading wine regions.
Regions As the state's fourth largest fruit crop, the Washington wine industry is an important contributor to the long-term preservation of Washington agriculture. The industry is committed to sustainable agricultural practices and conservation of water resources. Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Varieties Washington produces more than 20 wine grape varieties - a ratio of 56 percent white to 44 percent red. As the industry matures and experiments, it finds many grape varieties that thrive throughout Washington's microclimates. There are more than 16,000 vineyard acres of red wine varieties statewide.
History & Vintages Washington's wine future is limitless. As consumers discover the quality of Washington wines, demand continues to grow nationally and internationally. New acreage and wine varietals are being planted and new wineries are opening at a remarkable pace. Washington State is recognized as a premium viticultural region around the world.
State Facts Washington's wine industry generates more than $3 billion to the state economy. It employs more than 14,000 people, directly and indirectly, with projections to add nearly 2,000 more jobs by 2006. In terms of tax revenues accrued to the state and federal government, wine grapes are among the highest tax generators of any agricultural crops. Furthermore, Washington wine tourism attracts nearly two million visitors annually contributing to the positive growth of local and regional economies. Washington State - the perfect climate for wine = ideal growing conditions, quality wines, business innovation, lifestyle, and social responsibility. All are key elements of this world-class wine industry.
Vintages "2008 and even more so 2010 and 2011 were cool, even cold vintages (think: 2002 in the Barossa) without the extreme ripeness, extract and higher alcohol that had become the norm in the state’s post 1995 world. 2008 was manageable but the duo of 2010/2011 nearly caused a “great depression” in Washington State." - Jon RimmermanColumbia Valley Columbia Cascade Winery Association
The Columbia Valley AVA lies mostly in Washington state, with a small section in Oregon. The Cascade Range forms its western boundary with the Palouse regions bordering the area to the east. To the north, the Okanogan National Forest forms a border with the AVA and Canada. It encompasses the valleys formed by the Columbia River and its tributaries, including the Walla Walla River, the Snake River, and the Yakima River. The Columbia valley stretches between the 46th parallel and 47th parallel which puts it in line with the well known French wine growing regions of Bordeaux and Burgundy. The northern latitude gives the areas two more hours of additional daylight during the summer growing season than wine regions of California receive. The volcanic and sandy loam soil of the valley offers good drainage and is poor in nutrients, ideal in forcing the vine to concentrate its resources into the grape clusters.Columbia Valley Columbia Valley Winery Association |
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