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(last edited 8/29/2012 2:45:53 PM by lvjohn)
 

Appellation: Colli Toscana Centrale IGT
Grapes: Sangiovese 100%
Vineyards: Selection of the best vineyards
Density: 6,000 vines per hectar
Training: Guyot
Fermentation: In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels
Ageing: In new Troncais and Allier barrels for at least 18 months
Average: 60,000 bottles
Source: http://www.fontodi.com/eng/vino_01.asp ŠAzienda Agricola Fontodi di Giovanni e Marco Manetti S.S


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