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Wine article for "Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley" |
| (last edited 12/8/2007 8:30:57 AM by Eric) __Tasting Notes__ “With our Columbia Valley Cabernet we want to highlight concentrated Washington red fruit in an accessible style. The 2003 Cab offers expressive blackberry and black fruit characteristics and is a touch floral.” - Bob Bertheau, Head Winemaker __Technical Data__ * Total acidity: 0.57/100ml * ph: 3.63 * Alcohol: 13.8% * Blend: 82% Cabernet Sauvignon, 7% Syrah, 5% Sangiovese, 3% Merlot, 3% Cabernet Franc __Food Pairing__ Foods: Bleu cheese, duck, beef, veal, dark chocolate Herbs: Mustard, paprika, rosemary, thyme Spice: Allspice, cloves, ginger, mace, nutmeg Go to the page for this wine There are 2 other revisions of this article. View revision history. |
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