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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.8 pts. and median of 91 pts. in 45 notes) - hiding notes with no text | | | Tasted by MN Wine Junkie on 3/29/2024 & rated 90 points: PnP - Nice Chablis and a very good value! This is a well rounded Chablis that shows plenty of yellow orchard fruit, apple and minerality, although slightly lacking in intensity. The acidity is still there, but fading. I would drink up. I think this wine would have been better a few years ago. Still a nice wine and drinking well....90 points today.
Note: It probably did not help this wine that is followed up by a Grand Cru Chablis (2011 La Chablisienne). (159 views) | | | Tasted by rocknroller on 3/29/2024 & rated 92 points: Frey's Cat Ranch (Somewhere in the Northern Burbs, MN): Light gold color. Drank a glass over an hour. Nice Fevre earth and ocean aromas, lemon, white pepper on the nose. The palate is medium bodied, Meyer lemon, limestone, linear, white pepper. Very good. (163 views) | | | Tasted by sunalsorises on 1/19/2024 & rated 92 points: Last bottle. Excellent. (197 views) | | | Tasted by Tubulus on 8/3/2020: Strange showing. An odd bitter finish upon first opening, it showed much better at nearly room temperature. Still much rounder than one would expect, atypical. (1931 views) | | | Tasted by mmcdds on 9/2/2019 & rated 91 points: My last bottle and drinking beautifully!!! Cool, crisp orchard fruit with firm minerality and a bracing acidic core that has softened ever so slightly from the previous bottle I tasted. Really nice and a very reasonable qpr. (2156 views) | | | Tasted by mmcdds on 4/8/2019 & rated 91 points: Cool, crisp and bracingly acidic with excellent depth for its level. Quite nice!! (2257 views) | | | Tasted by mmcdds on 7/2/2018 & rated 91 points: Very nice tonight with lots of smokey, minerally green and citrus fruit, some hints of nutmeg and a brisk acidic core. There's good depth and concentration here. All in all, this was quite delicious. (2873 views) | | | Tasted by Smatk on 9/18/2017 & rated 90 points: Citrus, light on minerality, bright, sea shore - not heavy on the palate, welcome like a squirt of lemon on seafood. Paired with seared scallops and chantrelles in a lemon cream sauce. Fabulous- prefer this to the more weighty 2012 Dampt Cote de Lechet. (3396 views) | | | Tasted by rocknroller on 8/12/2017 & rated 92 points: An Unintended Birthday Dinner (Margaux's Table, White Bear Lake, MN): Pale gold color. Drank 1 glass over 40 minutes. This was drinking very well - and a big step up from the '15 we had the other night. Very bright and focused, good acid, dank seashore nose with classic citrus and saline. 92+pts. (3040 views) | | | Tasted by RieslingFanatic on 3/25/2017 & rated 90 points: Oak is more obvious than the 15 PC and 14 Villages tried immediately before this. Mandarin, tangerine and white nectarine flavours are prominent, plus roasted nuts and some smoke/char. Richer flavour profile - and more powerful. (2636 views) | | | Tasted by loloFR on 3/18/2017 & rated 91 points: Really excellent Chablis. Perfect with sea food (2634 views) | | | Tasted by CWilliam on 12/30/2016: Served before blind tasting.
Light golden color. Clean nose with citrus & lemon. On palate, medium body, high acidity & medium+ finish. Flavor consistent with nose. Would buy again. 91+ (2137 views) | | | Tasted by Yagil on 8/25/2016 & rated 90 points: Excellent Chablis, well balanced, medium bodied, structured, very enjoyable. (2128 views) | | | Tasted by Rezy13 on 7/8/2016: Burgapalooza (Alpharetta, GA): Mineral, clean, green apple; not a wow wine but solid. (2036 views) | | | Tasted by CWilliam on 11/27/2015 & rated 92 points: Great with Turkey - didn't take notes but enjoyed and would buy again. (2432 views) | | | Tasted by tinybubbles on 11/4/2015 & rated 89 points: Green apple, white flowers, lime and mid-weight acids. Consumed with tuna burger (2387 views) | | | Tasted by JOsgood on 5/28/2015: Tasting at Bouchard in Beaune - Nice cut and focus. Classic Chablis. (2910 views) | | | Tasted by willthethrill on 1/30/2015 & rated 88 points: Truly awful. (2718 views) | | | Tasted by Drinking Trees on 12/1/2014: Close nose, with notes of passionfruit, lemongrass, and almond. Smooth, lean mouthfeel, with flavours of mineral water, passionfruit, lemongrass, and lime leaf. (2559 views) | | | Tasted by Lexsolis on 9/22/2014 & rated 89 points: Tasting @ Fevre in Chablis (2083 views) | | | Tasted by Man in Black on 7/25/2014: The wine is clear and bright with a pale lemon-green colour and presence of legs. The nose is clean and developing, showing medium+ intensity aromas of white pepper, green apple, lemon peel, neutral yeast and hints of fresh peaches. The wine is dry in the mouth with a medium+ refreshing acidity. It has a medium alcohol and a medium body. It has medium+ intensity flavour of white peper, lemon peel, neutral yeast, fresh peaches and green apple. The finish is medium.
It is a very good quality wine that shows very well its typicity, it has a nice fruit concentration well-balanced by the acidity. However the finish could be longer. Can drink now, but it has enough acidity and fruit concentration to develop more complex tertiary aromas over the next 3-5 years. (2213 views) | | | Tasted by Cote d'Or on 7/24/2014: Tasted over 2 hrs
-translucent almost glowing pale yellow with green tint
-a little reduction funk,
-very sappy and somewhat creamy with just med acidity, on the simple side but good length, ripe yellow fruits and stone, more expressive as it warms in the glass
-unmistakably Chablis with a creamy ripeness of the vintage, very approachable now (1751 views) | | | Tasted by KVM on 5/21/2014: Lemon, lees nose. Lemon, sweet mineral in the mouth. A little puckering at the finish. (1789 views) | | | Tasted by KVM on 5/9/2014 & rated 88 points: Pale yellow. Lemon, wet slate, oceanside. Good intensity of appley fruit. Sweetish. Acid is sufficient. Whiff od SO2 detracts. (1631 views) | | | Tasted by Ben Christiansen on 3/1/2014: A brioche Montmains, intense and driven. (1798 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Mike Bennie
The WINEFRONT (11/27/2014)
(William Fevre Chablis Premier Cru Montmains) Subscribe to see review text. | By Antonio Galloni
Vinous, 2013 Chablis: Living on the Edge (Aug 2014)
(William Fèvre Chablis 1er Cru Montmains (domaine) White) Subscribe to see review text. | By Julia Harding, MW
JancisRobinson.com (1/13/2014)
(Dom William Fèvre, Montmains Premier Cru Chablis White) Subscribe to see review text. | By John Gilman
View From the Cellar, Nov/Dec 2013, Issue #48, The Brilliant 2012 Burgundy Vintage: The Extremely Low Yields Produce Stunning Beauty
(Chablis “Montmains”- Domaine William Fèvre) Login and sign up and see review text. | By Allen Meadows
Burghound, October 2013, Issue #52
(Domaine William Fèvre Chablis "Montmains" 1er 1er Cru White) Subscribe to see review text. | By Allen Meadows
Burghound, October 2013, Issue #52
(Domaine William Fèvre Chablis "Montmains" 1er (Domaine) 1er Cru White) Subscribe to see review text. | By Antonio Galloni
Vinous, Chablis 2012: Energy, Power and Class (Aug 2013)
(William Fèvre Chablis 1er Cru Montmains (domaine) White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of The WINEFRONT and Vinous and JancisRobinson.com and View From the Cellar and Burghound. (manage subscription channels) |
| Domaine William Fèvre Producer website
Kevin Shaffer, a.k.a. Burgschnauzer
William Fevre, the son of an accomplished winemaker, founded Domaine de la Maladiere and bottled his first wines after the 1959 harvest. Over a forty year span, Domaine de la Maladiere slowly grew into the largest owner of grand cru vineyards in the region and it enjoyed an excellent reputation. William was also a dominant personality. When the local political establishment wanted to increase the region’s vineyard area to include sites that that did not possess the important Kimmeridgian soil, William stood out as one of the fiercest and loudest opponents to the expansion. The wines from these new areas, he argued, would not have the classic aromas and flavors that were characteristic of Chablis. Fevre lost the battle, but by voicing his opinion he had become one of the leading figures in the region. In 1998, Fevre sold his estate to the Henriot family of Champagne, who in an odd twist, changed the name to Domaine William Fevre. Henriot had also recently purchased the Beaune negociant Bouchard Pere et Fils and had been responsible for a renaissance at that estate. Several changes were immediately made at Fevre by the Henriot team and the quality of the wines improved. The domaine is now recognized as one of, if not the top, producers in Chablis.
Fevre releases wines under two labels, one from land owned by the domaine and the other from purchased fruit. The two labels are nearly identical, but the estate bottles read “Domaine” in script above “William Fevre”. Several premier crus are produced under the domaine label, including Beauroy (1.12 ha.), Montmains (1.75 ha.), Les Lys (0.99 ha.), Vaillons (2.86 ha.), Fourchaume and Montee de Tonnerre (1.5 ha.). A unique cuvee is bottled the from the lieu-dit Vaulaurent, which is separated from the northern portion of the grand cru Les Preuses by a path. The vineyard is allowed to use the name of the nearby premier cru Fourchaume and is labeled as Fourchaume Vignoble de Vaulaurent. More powerful than a typical Fourchaume, the wine is considered to be a “baby grand cru” by the Fevre team. Additionally, Cote de Lechet and Mont de Mileu are bottled under the negociant label.
15.2 hectares of the domaines 27 hectares are located in grand cru vineyards and the line-up is impressive. Bougros (4.12 ha.), Les Preuses (2.55 ha.), Vaudesir (1.20 ha.), Valmur (1.15 ha.) and Les Clos (4.11 ha.) are all bottled under the domaine label. The only grand cru missing from the estate’s portfolio is Blanchots, but a wine from this vineyard is sold under the negociant arm. The domaine also separates a portion of Bougros as separate cuvee. Clos des Bouguerots (2.11 ha.) is a small parcel located at the bottom of Bougros that is extremely steep. The domaine views this section as a separate vineyard and thus the eighth grand cru of Chablis. More elegant and refined, the Clos des Bouguerots cuvee is a step up from the estate’s regular bottling.
The wines made by William Fevre under the Domaine de la Maladiere label were respected, but not universally loved. New oak barrels were used liberally and the bottled wines reflected this treatment. The new regime reduced the amount of new oak used in the cellar and the wines quickly became more transparent. Didier Seguier is in charge of the winemaking and seeks to produce wines that show their terroir. All of the grapes harvested by the estate are hand-picked and carefully sorted. Some of the wines are fermented in steel vats, others in barrels, but the percentage of new oak is moderate. The wines are intense, clean and precise. William Fevre may no longer be making wine in Chablis, but his presence is still felt through the excellent domaine that bears his name.
THE AGEING POTENTIAL OF WILLIAM FÈVRE WINES
03 Dec 2013
The William Fèvre wine-estate has very rich and varied vineyards among which 60% are classified as Premiers Crus and Grands Crus. These wines offer a large array of nuances and have to be appreciated depending on moods and opportunities. However the right time to taste them is a tricky question because it is intimately linked with the ageing potential, which itself is variable according to the climate of the appellation and the vintage.
Though the Chablis wines tend to be consumed in their youth, they nonetheless show an ability to reveal themselves over 5 to 7 years of cellaring, unveiling more complex aromas while keeping a great freshness.
The Premier Crus like Les Lys and Beauroy will show well over the next 7 years.
For other climates such as Montmains, Vaulorent or even Mont de Milieu which are rich, unctuous and very mineral so that the keeping can go on for 10 to 15 years.
On the other hand one will have to be more patient with Grands Crus which can be kept for at least 10 years for some climates like Vaudésir or Bougros and beyond 15 years for Les Clos or Les Preuses.
Chardonnay The Chardonnay GrapeMontmainsFrom wine-searcher: https://www.wine-searcher.com/regions-chablis+montmains
On weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Chablis Chablis (Fédération de Défense de l'Appellation Chablis) | Chablis (Burgundy Wines)
2014 Vintage Notes:
"... a hybrid of 2004/2007 and 2010. The stone, citrus and limestone amalgam is exactly what we search for in Chablis as the style harkens to a day in the Cote de Beaune proper (1960's - 1980's) when wine was not meant to be consumed the week it was released, battonage was not used by all and new oak was rarely seen ... the texture is natural and 'of the vintage' not 'of the winemaker' .... Like Sancerre or the Loire in general, 2014 in Chablis is one of those rare years with extract and transparency. It appears to be a vintage for the "neoclassic" ages and those of us intent on cellaring the most terroir-driven (but still powerful) examples of vineyard, site-place and varietal will want to invest (heavily) in the magnetic and electric 2014's." - Jon Rimmerman
2018 Vintage Notes:
"There’s not that razor sharp Chablis acidity in 2018,” says Patrick Piuze. “But there is good definition of place. The dry conditions drove vines to drink deeper down in the soil profile."
https://weinlagen-info.de/#bereich_id=58 Single vineyards on weinlagen-info James Suckling |
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