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 Vintage2007 Label 1 of 2 
TypeRed
ProducerHaywood Estate (web)
VarietyZinfandel
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionSonoma County
AppellationSonoma Valley

Drinking Windows and Values
Drinking window: Drink between 2010 and 2013 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 90 pts. and median of 90 pts. in 2 notes) - hiding notes with no text

 Tasted by Travelindan on 9/3/2013 & rated 90 points: A very nice Zinfadel. Lots of blackberry notes on both the nose and pallet. Nice long finish. Too bad we only had one bottle. (959 views)
 Tasted by gotcu1 on 6/2/2013 & rated 90 points: great deep zin with great flavor and finish. (1129 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Haywood Estate

Producer website

Zinfandel

ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-Zinfandel

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Sonoma County

Mendocino County

Sonoma Valley

Sonoma County, California, is one of the most important winegrowing regions in the whole of the United States. Vines have been planted here since the 1850s and, apart from the inevitable hiatus brought about by Prohibition, the county's relationship with wine has been prolific and unbroken.

Viticulturally speaking, Sonoma County is divided into three distinct sections: Sonoma Valley, Northern Sonoma and Sonoma Coast. Each of these has its own AVA title and encompasses several sub-AVAs within its boundaries.

 
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