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| Drinking window: Drink between 2013 and 2021 (based on 4 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 87.6 pts. and median of 89 pts. in 6 notes) - hiding notes with no text | | Tasted by LindsayM on 12/6/2014: Had this at a BBQ and the wine and suited the occasion (1387 views) | | Tasted by AlexGarner on 2/4/2013 & rated 88 points: Bright red kirsch cherry and some sweet plums with a hint of spices, but a little too much alcohol. The palette is rich and fruity with a sweet finish and subdued tannins. Not quite in balance, but this may improve with cellaring. (1940 views) |
| Xanadu Producer websiteCabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonAustralia Wine Australia (Australian Wine and Brandy Corporation) | Australian Wines (Wikipedia)Western Australia Wine Regions of Western AustraliaMargaret Riverhttps://margaretriver.wine/ |
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