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|Drinking Windows and Values|
|Community Tasting History|
Community Tasting Notes (average 22 notes) - and median of 91 pts. in hiding notes with no text
| ||Tasted by FransS on 1/13/2016 & rated 91 points: Very beautiful fresh fruit, but also riper in the taste than I expected, very balanced, so a bit mixed feelings. (671 views)|
| ||Tasted by DAVIDMAC on 1/5/2016 & rated 91 points: full flavour,well balanced. Optimal drinking now (663 views)|
| ||Tasted by cephomer on 12/8/2015 & rated 92 points: WWS Price/Preference Smackdown (blind tasting) (White Plains, NY): Drank blind at WWS tasting alongside a CA pinot. Fairly dark ruby red in color, generous nose of black cherries and red fruit, this wine is more structured than your typical burg. It's got backbone, showing notes of meat, leather and earth in a powerful, fairly tannic package. There's plenty of sweet fruit mixed in, along with some spice and a definite smokiness. This is more of a masculine style burg so perhaps not to everyone's taste. Still, quite enjoyable for what it is, with several good years ahead. Even though the class was fairly evenly split in terms of preference between this and the CA pinot, I believe this wine was far superior. (807 views)|
| ||Tasted by davnik on 11/27/2015 & rated 92 points: The Thanksgiving wine for this year. Rich, satisfying nose and palate profile. Still youngish, but definitely in it's optimal drinking zone. A real crowd pleaser. (712 views)|
| ||Tasted by Enfantterrible on 11/25/2015 & rated 91 points: One of several bottles drunk at a truffle dinner. Opened and let breathe in the bottle for about an hour, consumed over 2 hours. Big and sweet and juicy, lots of bright strawberry, raspberry and cherry, with complimentary forest and earth tones. This has several years of life left, with room for improvement IMHO (660 views)|
| ||Tasted by Kemo Sabe on 11/20/2015 & rated 91 points: From 375ml. Very good. Balanced, harmonious. Drinking well right now Some spices but mostly cherry and maple which is all very enjoyable. Tannins and acidity both well integrated leaving this smooth and very enjoyable. (685 views)|
| ||Tasted by Anonymous on 10/5/2015 & rated 93 points: Weekly tasting group; Burgundy 2005: Beautiful bouquet with red and dark forest fruits, minerals, cigar and a pleasant touch of barnyard. On the palate creamy red berry fruits, minerals, a pleasant touch of sweetness beautifully balanced by good fresh acidity and soft and round tannin with still a good bite. Enormous length. Beautiful wine, mature now and a good future for at least another 3 years. 92 – 93. (958 views)|
| ||Tasted by NostraBacchus on 6/1/2014 & rated 95 points: PnP. Medium-dark ruby color, slightly lightening up towards the rim, Amazing nose of sweet dark cherries, strawberries, minerality (graphite and iron), leather, meat, sweet spices. On the palate there are again notes of sweet strawberries and dark cherries, meaty/beefy flavors, some graphite, pepper and a touch of smoke. It's medium-full bodied and dense, with still medium-high tannin that is very silky, but present and a nice medium acidity providing freshness to the rich impression. Very long finish. An amazing top-notch Gevrey Chambertin 1er Cru that combines the classic Burgundy elegance with a powerful Gevrey-style. I would still give it another 3-5 years in bottle (this is a perfectly stored bottle) to let the tannin dissolve a little more. (2353 views)|
| ||Tasted by zscheiner on 6/20/2013 & rated 86 points: Blind Tasting Kutch Pinot Noirs (Tom's House, Palo Alto, CA): Candied, cherry pie and oak nose. Round, flabby fruit in the mouth, plums and red apples. Never would have guessed this as '05 Gevrey. (my 6th, group's 2nd) (3162 views)|
| ||Tasted by Anonymous on 1/15/2013 & rated 91 points: Beautiful and complex bouquet with a firm amount of smoke and oak. On the palate the same as well as good fruits. Juicy and complex wine, already open and approachable. Future of several years. (3780 views)|
| ||Tasted by Rupert on 10/27/2012 & rated 90 points: Gevreys with friends (Chez Jane): Not closed, but much more sedate than the preceding wines - smooth, ripe, quite oaky - classy could do with more bite. Obviously it's young, but hard to see into its future (3418 views)|
| ||Tasted by Sauvyfan on 9/9/2012 & rated 89 points: A nice bottle of Pinot, even if it is kinda closed down. For the price, this is underwhelming. Fading fruit, good balance, but overall a disappointment. (3326 views)|
| ||Tasted by peternelson on 5/1/2012 & rated 89 points: This was a bit over extracted, very oaky, and new world in style. On top of that it didn't pair well at all with my lamb dish--should've brought a Bordeaux! Nonetheless, quite powerful, well-made, and showing very little sign of age at this point. Needs 5 years. (2708 views)|
| ||Tasted by DougLee on 9/4/2011 & rated 92 points: Dark ruby. Very grapey and primary on the nose with sea air and iodine also. Black raspberry, dark plum, mineral, and licorice deeply concentrated on the palate with fine-grained structure and freshening acidity. Moderately long finish of black fruits and flint. In its infancy but already outstanding and pleasurable to sample. From a 375. (2104 views)|
| ||Tasted by ctjared on 8/8/2011: OFf the charts good, but didn't last outside in the warmer air. (1697 views)|
| ||Tasted by michael47 on 1/22/2011 flawed bottle: Corked which was a shame as there was a lot going on in the wine, good fruit, structure and length. I expect it will be even better in a few years. (1807 views)|
| ||Tasted by Rupert on 4/4/2009 & rated 91 points: Lots going on here, dark, dense, deep, but bright and animated too, bags of fresh smoky black fruit - excellent (2203 views)|
| ||Tasted by Weinlakai on 9/15/2007 & rated 92 points: Nice Burgundy. Very full-bodied and rich, but far too young to open it now. Leave it alone and get awarded in 5+ years! (3259 views)|
| ||Tasted by Rupert on 8/31/2007 & rated 93 points: Flamboyant, extravagantly fruity, blackberries and bruised plums, with a fresh kick that is peculiarly pinot - brilliant (2772 views)|
| ||Tasted by llink on 8/11/2007: Popped and poured. Spicy oak and rich blackberry compote on the nose. Deep very rich mouthfeel, creamy but with a balancing dose of acidity. Possesses copmpelling inner mouth energy that is a characteristic of Burgs from the 05 vintage. Nice long finish. Started to close up after a couple of hours, drying out just a touch. (2951 views)|
| ||Tasted by thenapalist on 7/12/2007 flawed bottle: corked....BADLY corked! (3323 views)|
NOTE: Scores and reviews are the property of JancisRobinson.com and The World of Fine Wine and Vinous and Burghound. (manage subscription channels)
|By Jancis Robinson, MW|
(Dom Geantet-Pansiot, Le Poissenot Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
|By Jancis Robinson, MW|
(Dom Geantet-Pansiot, Poissenot Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
|The World of Fine Wine, March 2007, Issue #15|
(Geantet-Pansiot Gevrey-Chambertin 1er Cru Poissenot) Login and sign up and see review text.
|By Stephen Tanzer|
Vinous, March/April 2007, IWC Issue #131
(Domaine Geantet Pansiot Gevrey Chambertin Les Poissenots) Subscribe to see review text.
|By Allen Meadows|
Burghound, 1st Quarter, 2007, Issue #25
(Domaine Geantet-Pansiot Gevrey-Chambertin Les Poissenots 1er Cru Red) Subscribe to see review text.
Geantet-Pansiot Producer Website | Importer web site for Geantet-Pansoit
Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, Austria, and so forth, with varying degrees of success.
Poissenot On weinlagen.info
France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Burgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report |
Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
Côte de Nuits on weinlagen.info
Gevrey-Chambertin 1er Cru Map on weinlagen.info