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 VintageN.V. Label 17 of 34 
TypeWhite - Sparkling
ProducerPol Roger (web)
VarietyChampagne Blend
DesignationBrut Réserve
Vineyardn/a
CountryFrance
RegionChampagne
SubRegionn/a
AppellationChampagne
UPC Code(s)089744142450, 3260923012000, 3260924012009, 9300633333157

Drinking Windows and Values
Drinking window: Drink between 2010 and 2013 (based on 150 user opinions)
Wine Market Journal quarterly auction price: See Pol Roger Extra Cuvee de Reserve on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 89.6 pts. and median of 90 pts. in 839 notes) - hiding notes with no text

 Tasted by Elvis1969 on 6/14/2015 & rated 88 points: This is one of my favorite NV champagnes. Always fresh and lively. (1178 views)
 Tasted by weiny on 6/11/2015 & rated 92 points: Hat eigentlich ideal zu asiatisch mit Nüssen gepasst (1133 views)
 Tasted by IWFSC on 6/9/2015 & rated 94 points: IWFSC 802 Dinner (Glenview Country Club, Golf IL): Lovely, great color, smooth, good viscosity, on a hot night with a cold champagne a delight. (1306 views)
 Tasted by Elvis1969 on 6/3/2015 & rated 88 points: Tasted from half bottle. Normally I am not a big fan of champagne in a half bottle, normal sized bottles are better and magnums even better still.

Fresh, lively and very faithful to the Pol Roger house style. Of all the standard NV champagnes from the big houses, Pol Roger is my favourite. And it is pretty good even from a half bottle. (1493 views)
 Tasted by sharonandroland on 5/17/2015 & rated 90 points: Showing some goode evolution due to bottle age. Would benefit from some more. (2008 views)
 Tasted by rustyRudy on 5/8/2015 & rated 91 points: Bought less than one year ago. Pale yellow. Medium sized bubbles, but there were a lot of them. Fresh and tart citrus, more pear than apple flavors but both are there. Good by it's self, but did well with cheese and egg in a salad with blue cheese dressing. Very good NV Champagne at a reasonable price. (1831 views)
 Tasted by ItalianOpera on 5/4/2015 & rated 92 points: Delicious NV Champagne. A favorite of mine. Beautiful light gold colored. Notes of pear and green apple. Palate was beautiful green apple, pear and honey. Medium body. The champagne was smooth and balanced with a very long finish. For the price, you can't go wrong. (2062 views)
 Tasted by Anonymous on 4/25/2015 & rated 92 points: From magnum, purchased in 2010. Great NV Champagne that has improved with five years in the bottle. More complex, nutty, less acidic almost like a vintage wine. Aperitif stretched into starters and it coped well with langoustines and Marie Rose sauce. (1955 views)
 Tasted by TayoW on 4/19/2015 & rated 89 points: similar to previous TN, though this bottle didn't seem as balanced as the previous (1636 views)
 Tasted by rocknroller on 4/15/2015 & rated 91 points: A French Night at La Belle Vie with a lot of Burgs and Some Others (La Belle Vie, Mpls): Medium gold color. Drank 1 glass over 3o minutes. This had a rather distinctive airy minerality on the nose along with a fairly refined pear top note, followed by some pear blossom. The palate is crisp and refined, pear dominates along with some yeast and subtle apple in the background, deeper with racy acidity and hints of stone fruit with the mineral character. This was an N/V that was purchased over 2 yeas ago and cellared until now. 91+ to 92pts. (1998 views)
 Tasted by chablis28 on 4/15/2015 & rated 90 points: I like this btl more than my last and admired its elegance, balance and lush fruit. (2172 views)
 Tasted by mickb93 on 4/11/2015 & rated 90 points: La robe est de couleur paille. Les bulles sont nombreuse mais peut persistante.
Au nez me vient des odeurs de fruit (pomme ,citron).
En bouche bonne intensité de l'attaque ,la bouche fidele au aromes percu au nez qui apporte une certaine acidité rafraichissante ,assez complexe.Bonne finale et bon RQP a racheter. (1598 views)
 Tasted by thewiz on 4/9/2015 & rated 89 points: Disgorged in fall of 2014. Light yellow colour with a youthful nose showing citrus, minerals and hazelnut. Feels very fresh and with a nice acidic palate with a nice long lime peel finish. Still feels a bit too young for my taste.

Best with 3-5 years extra cellaring. (1915 views)
 Tasted by NickBurwood on 4/5/2015 & rated 91 points: Excellent aperitif before Easter Day dinner with all the family. Particularly vibrant youthful stock. (1733 views)
 Tasted by Ramberg on 4/3/2015 & rated 90 points: Toasty nuts and green apples, citrus and some bread on the nose,
Palate shows the same, with fine quite tart green apples, nutty with citrus and a touch of smoke.
I really like this standard Champagne.
Will gain allot from about 5 years in the cellar.
(89 - 91) (1514 views)
 Tasted by Lakefarm on 3/31/2015 & rated 90 points: Had as a warm up before Krug grande cuvée. Fresh, lightly toasted, sweet apples and bright citrusy notes. A great NV at the price point and a great producer. (1845 views)
 Tasted by Rezy13 on 3/22/2015: Summa15 Day 2 (Magré (Margreid), Alto Adige, Italy): Brioche, green apple, great tartness, full minus body; tasty. (1469 views)
 Tasted by Thim Engel on 3/15/2015 & rated 91 points: As joyful to drink as ever - love it!!! (1781 views)
 Tasted by asparagus on 3/15/2015: 2008 base. Lovely bouquet - toasty and complex. My favourite "big house" champagne. Well worth the price. (2084 views)
 Tasted by AllRed on 3/14/2015 & rated 90 points: From magnum. Notes of citrus, candied ginger and apple. Nice fruit on the palate with almond and subtle toast undertones. (1843 views)
 Tasted by thelostverse on 3/14/2015 & rated 90 points: Second day in a row that I opened one of these. This one from mag. Not sure of the disgorgement date on either bottle, but the 750 opened last night was better, with more depth. This bottle seemed fresher, but to its detriment. (1991 views)
 Tasted by Vino Me on 3/14/2015 & rated 90 points: Opened by LostVerse. No formal notes. 90 points (1750 views)
 Tasted by thelostverse on 3/13/2015 & rated 92 points: Opened at Anvil for Matt's birthday. General impression only as I had barely a glass. Green apple and some citrus. Nice depth. (1524 views)
 Tasted by bubbachumps on 3/7/2015 & rated 90 points: Crisp apple, some pear and a touch of vanilla on the finish. Straddles between a lean and large scaled champagne. This is a versatile style that will work well with food or as an aperitif. (1482 views)
 Tasted by xScottx on 3/7/2015: Very fresh, apple, white fruits, some bread. Good NV Champ. (1491 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

Professional 'Channels'
By Jancis Robinson, MW
JancisRobinson.com (11/28/2014)
(NV Pol Roger, Réserve Brut ampagne White) Subscribe to see review text.
By Josh Raynolds
Vinous, The Season’s Best NV Champagne Releases (Jan 2015) (1/1/2014)
(NV Pol Roger Extra Cuvée De Réserve Reserve Brut) Subscribe to see review text.
By Brad Baker
Champagne Warrior, November 2013, Issue #17, Champagne Tasting Notes
(NV Pol Roger Extra Cuvée de Réserve) Login and sign up and see review text.
By Richard Hemming
JancisRobinson.com (10/1/2013)
(NV Pol Roger, Réserve Brut NV Champagne White) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (2/1/2013)
(NV Pol Roger Champagne White) Subscribe to see review text.
By Richard Hemming
JancisRobinson.com (10/16/2012)
(NV Pol Roger, Réserve Brut Champagne White) Subscribe to see review text.
By Allen Meadows
Burghound, October 2012, Issue #48
(NV Pol Roger Brut Réserve Villages White) Subscribe to see review text.
By John Gilman
View From the Cellar, Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report
(NV Pol Roger “Extra Cuvée de Réserve” Brut NV) Login and sign up and see review text.
By John Gilman
View From the Cellar, Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report
(NV Pol Roger “Extra Cuvée de Réserve” Brut NV (served from magnum)) Login and sign up and see review text.
By Brad Baker
Champagne Warrior, September 2011, Issue #12, Non-Vintage Champagne: Drink It When You Like It
(NV Pol Roger White Foil Brut) Login and sign up and see review text.
By Brad Baker
Champagne Warrior, September 2011, Issue #12, Non-Vintage Champagne: Drink It When You Like It
(NV Pol Roger White Foil Brut) Login and sign up and see review text.
By Brad Baker
Champagne Warrior, September 2011, Issue #12, Non-Vintage Champagne: Drink It When You Like It
(NV Pol Roger White Foil Brut) Login and sign up and see review text.
By John Gilman
View From the Cellar, Jul/Aug 2011, Issue #34, The Annual Champagne and Sparkling Wine Report: Good Looks at Vintages 2002, 2004 and 2005 And a Plethora of Superb Non-Vintage Bottlings
(NV Pol Roger Extra Cuvée de Réserve Brut NV) Login and sign up and see review text.
By Jancis Robinson, MW
JancisRobinson.com (5/6/2011)
(NV Pol Roger NV Champagne White) Subscribe to see review text.
By Antonio Galloni
Vinous, New Releases from Champagne (Dec 2010)
(NV Pol Roger Brut Extra Cuvee De Reserve) Subscribe to see review text.
By John Gilman
View From the Cellar, Jul/Aug 2010, Issue #28, The Annual Champagne and Sparkling Wine Report
(NV Pol Roger Extra Cuvée de Réserve Brut NV) Login and sign up and see review text.
By Jancis Robinson, MW
JancisRobinson.com (1/25/2010)
(NV Pol Roger, Brut Réserve NV Champagne White) Subscribe to see review text.
By Josh Raynolds
Vinous, December 2009
(NV Pol Roger Extra Cuvee De Reserve Reserve Brut) Subscribe to see review text.
By Brad Baker
Champagne Warrior, November 2009, Issue #4, Tasting Notes/Wine Reviews
(NV Pol Roger Extra Cuvee de Reserve - Early 2009 disgorgement) Login and sign up and see review text.
By Allen Meadows
Burghound, October 2009, Issue #36
(NV Pol Roger Réserve White) Subscribe to see review text.
By John Gilman
View From the Cellar, May/Jun 2009, Issue #21, Recently Tasted Champagne and Sparkling Wine
(NV Pol Roger Extra Cuvée de Réserve) Login and sign up and see review text.
By Antonio Galloni
Vinous, New Releases from Champagne (Dec 2008)
(NV Pol Roger Brut Extra Cuvee De Reserve) Subscribe to see review text.
By Richard Hemming
JancisRobinson.com (11/24/2008)
(NV Pol Roger, Brut Réserve Champagne White) Subscribe to see review text.
By Josh Raynolds
Vinous, November 2008
(NV Pol Roger Brut Reserve) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (6/24/2008)
(NV Pol Roger, Brut Réserve Champagne White) Subscribe to see review text.
By Josh Raynolds
Vinous, November 2007
(NV Pol Roger Extra Cuvee De Reserve Brut) Subscribe to see review text.
By John Gilman
View From the Cellar, May/Jun 2007, Issue #9, Recently Tasted Champagne and Sparkling Wine
(NV Pol Roger Brut NV) Login and sign up and see review text.
By Josh Raynolds
Vinous, November/December 2006, IWC Issue #129
(NV Pol Roger Brut) Subscribe to see review text.
By Josh Raynolds
Vinous, November/December 2005, IWC Issue #123
(NV Pol Roger Brut Reserve) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (10/18/2005)
(NV Pol Roger Champagne White) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (3/24/2005)
(Pol Roger, Brut Réserve Champagne White) Subscribe to see review text.
By Stephen Tanzer
Vinous, November/December 2003, IWC Issue #111
(NV Pol Roger Brut Reserve) Subscribe to see review text.
By Stephen Tanzer
Vinous, November/December 2002, IWC Issue #105
(NV Pol Roger Brut Reserve) Subscribe to see review text.
By Stephen Tanzer
Vinous, November/December 2001, IWC Issue #99
(NV Pol Roger Brut Reserve) Subscribe to see review text.
By Stephen Tanzer
Vinous, November/December 2000, IWC Issue #93
(NV Pol Roger Brut Reserve) Subscribe to see review text.
By Peter Liem
ChampagneGuide.net
(NV Pol Roger Brut Réserve) Subscribe to see review text.
By Peter Liem
ChampagneGuide.net
(NV Pol Roger Brut Réserve (base 2007)) Subscribe to see review text.
By Richard Jennings
RJonWine.com (9/30/2013)
(NV Pol Roger Champagne Brut Réserve) Light lemon yellow color with abundant, steady, tiny bubbles; autolytic, hazelnut, almond, tart pear, apple pie filling nose; tasty, poised, autolytic, hazelnut, tart pear, mineral, saline palate; medium-plus finish (1/3 each Pinot Noir, Pinot Meunier, Chardonnay; also labeled "Pure") 92+ points  92 points
By Richard Jennings
RJonWine.com (9/30/2013)
(NV Pol Roger Champagne Brut Réserve) Light yellow color with abundant, speedy, tiny bubbles; yeasty, tart pear, apple nose; tasty, poised, tart pear, mineral palate; medium-plus finish  91 points
By Richard Jennings
RJonWine.com (10/14/2012)
(NV Pol Roger Champagne Brut Réserve) Light yellow color with lots of tiny bubbles initially; appealing, tart peach, yeasty, tart pear nose; tart peach, mineral, quince, lime palate; medium-plus finish 91+ points  91 points
By Richard Jennings
RJonWine.com (10/1/2012)
(NV Pol Roger Champagne Brut Réserve) Light lemon yellow color; yeasty, baked lemon, mineral nose; tasty, yeasty, mineral, tart pear palate; medium-plus finish (a good buy at under $40)  92 points
By Richard Jennings
RJonWine.com (9/26/2011)
(NV Pol Roger Champagne Brut Réserve) Light yellow color; focused, tart pear nose; tart pear, tart apple palate; medium-plus finish (not as good as last year's version)  90 points
By Chris Kissack
Winedoctor, November 2010
(NV Pol Roger Brut Réserve) Current release. As with the Pure Brut Nature served alongside, this is as usual a blend of approximately one-third each of the three main varieties. This has much more meat to it compared to the non-vintage 'Pure' cuvée, showing subtle elements of apple and biscuit; the Pinot Noir in this blend seems to be rather more expressive. And there is greater breadth to it on the palate as well, this certainly being the benefit of a sensitive dosage. It shows a fuller mousse and a more developed and integrated substance. Polished, still rather reserved but this is certainly accessible. As is often the case, an attractive wine.  16.5+ points
By Richard Jennings
RJonWine.com (9/27/2010)
(NV Pol Roger Champagne Brut Réserve) Light yellow color; tart apple, mineral nose; tart apple, nectarine palate; medium finish  91 points
By Chris Kissack
Winedoctor, March 2010
(NV Pol Roger Brut Réserve) The base vintage here is 2005, the blend the usual one-third each of Chardonnay, Pinot Noir and 10% Pinot Meunier, and the dosage 10 g/l. A very pale hue in the glass, fresh and crisp and feminine in style, followed by a rather rich and fleshy style on the palate. Quite accessible at present, more so than expected from that crispy-fruit nose, with a broad and fresh presence of fruit here, highlighted by a beautiful floral character. Very fine.  17+ points
By Richard Jennings
RJonWine.com (2/28/2010)
(NV Pol Roger Champagne Brut Réserve) Light yellow color; delicate apple, light peach, honey nose; tasty, delicate, lemon, citrus, mineral palate; medium-plus finish  92 points
By Chris Kissack
Winedoctor, February 2010
(NV Pol Roger Brut Réserve) A fresh and fairly pale hue even now, this being my last half bottle from this particular purchase, made in July 2007. The nose has developed in a quite glorious fashion, and now shows some fine honeyed brioche and crunchy, sweet, honey-roasted cashew nut. Delightful palate, fine mousse, very delicate and precisely defined, with deliciously maturing flavours. Fresh, with substance, and a little length, these have been great and very serviceable bottles.  17 points
By Richard Jennings
RJonWine.com (9/28/2009)
(NV Pol Roger Champagne Brut Réserve) Light yellow color; apple, lime nose; lime, green apple palate; medium finish  89 points
By Richard Jennings
RJonWine.com (9/18/2009)
(NV Pol Roger Champagne Brut Réserve) Light bright yellow color; light citrus, mineral, fresh apple nose; tight, creamy textured, tart apple, citrus, mineral palate; medium finish  91 points
By Chris Kissack
Winedoctor, May 2009
(NV Pol Roger Brut Réserve) Purchased July 2007. Another half bottle from my two cases purchased in Calais. A fairly rich hue, and a fine bead rising from the very centre of the glass. The nose is showing delightful maturity, with little nuances of praline, honey and toffee-coffee aromas. The palate has a fresh mousse, dry and finely poised, with a honey-praline character. A very nice wine, with a good characterful finish and even a little length.  17+ points
By Richard Jennings
RJonWine.com (1/18/2009)
(NV Pol Roger Champagne Brut Réserve) Light yellow color; light fresh citrus nose; tart citrus, mineral, lime and tart peach palate with bright, tangy acidity; medium finish 91+ pts.  91 points
By Chris Kissack
Winedoctor, December 2008
(NV Pol Roger Brut Réserve) Purchased July 2007. I have worked my way through nearly a dozen of these half bottles, and hardly written a note. Another two halves drunk in the last week has prompted me to do so. This wine has a totally correct appearance, and a very fine bead. There follows an enticing and joyous nose, initially lemony and then richer, with praline maturity. A delicious palate, fleshy and broad, but bright, fresh and balanced. There is plenty of flavour here, and a lovely sappy, organic finish. Fine, complete and really very stylish, this is now drinking very nicely.  17+ points
By Chris Kissack
Winedoctor, March 2008
(NV Pol Roger Brut Réserve) Current release. A sulphurous nose, although it does not obscure the rich white and golden fruits that also reside here, and the traces of honey and nut beneath. A fine style on the palate, there is structure and definition and a fine composition. An elegant style, this is impressive stuff, nicely balancing a slight fruit sweetness and good acidity.  17+ points
By Lyle Fass
Rockss and Fruit (1/2/2008)
(NV Pol Roger Brut) Reminded me of Chablis with bubbles. There was a nice green apple skin quality and pretty dense bubbles and might have lacked a touch of refinement. I have found that to be a problem in 98's - - - lack of refinement.
By Chris Kissack
Winedoctor, August 2007
(NV Pol Roger Brut Réserve) Purchased Summer 2007. From a half bottle. In the glass, it has a pale, straw coloured hue, with a sparse but moderately fat bead which corresponds with the wine's youthfulness. The nose is similarly adolescent, showing a little bready-yeasty character, but also with the characteristics of Pinot Noir which in a young wine gives, as it does here, lots of fresh apples and notes of biscuit. The palate has a good style, a gentle and creamy nature, still a little angular and foamy in character though, but one has to remember that this wine has only just been released. It is attractive, flavoursome, but a touch forceful and obvious, and the profile is very youthful like that found on the nose. It rounds off with a nice, appealingly bitter finish. Here is a wine that is entertaining to drink now, and serves its purpose as a refreshing agent and a lifter of spirits well, but it will undoubtedly benefit from a year or two in the cellar, and I will certainly enjoy watching how it develops over that time period. During that time I would expect the Pinot characteristics to change and mature to a deeper, more meaty character, and while it retains its aromatics it should be fine.  16.5+ points
By Chris Kissack
Winedoctor, March 2007
(NV Pol Roger Brut Réserve) Current release. Rather reserved, withdrawn, just a little nutty. Served incredibly cold which makes assessment difficult. I left it to warm in the glass. The mousse is good and taut. Refined style, full and creamy. Really well composed, with a little finesse showing on the palate. Delicious.  16.5+ points
By John Kapon
Vintage Tastings, Paris a la Mode with Dr. Desai (9/19/2005)
(NV Pol Roger Brut) was delicious, a great non-vintage champagne with a lot of sweet fruit and flavor to go with its lovely delicacy and balance. The same cannot be said for all non-vintage bubblies  90 points
By Chris Kissack
Winedoctor, May 2005
(NV Pol Roger Brut Réserve) Finesse here. Light bready notes, with white fruits. A light bead. Quite sharp acidity, firm and persistent mousse, and a somewhat angular finish. I think this just needs a year or so in the cellar.  15.5+ points
By Chris Kissack
Winedoctor, October 2004
(NV Pol Roger Brut Réserve) Restaurant stock. A lovely fresh nose. Very typical style on the palate, a blend of equal parts Chardonnay, Pinot Noir and Pinot Meunier. Rich, flavoursome, but with a trace of elegance; lovely balance. Very good.  16 points
By Chris Kissack
Winedoctor, January 2004
(NV Pol Roger Brut Réserve) Restaurant stock. Pol Roger NV is a blend of roughly equal parts Chardonnay, Pinot Noir and Pinot Meunier. Good bead. Fresh, yeasty-toasty nose. Good yeasty palate, balanced acidity. Typical Pol Roger class.  16 points
NOTE: Scores and reviews are the property of JancisRobinson.com and Vinous and Champagne Warrior and Burghound and View From the Cellar and ChampagneGuide.net and RJonWine.com and Winedoctor and Rockss and Fruit and Vintage Tastings. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Pol Roger

Producer website
Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together
to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to
over 30 countries. Pol Roger also was the Champagne of choice of British dignitary Sir Winston Churchill, who once said of Champagne, "...In victory I deserve it, and in defeat I need it!".

N.V. Pol Roger Champagne Brut Réserve

* ASSEMBLAGE Pinot Noir ~ Chardonnay ~ Pinot Meunier
* A Title and "Trademark": Pol Roger Non ~ Vintage has long been instantly recognizable not only for the classic script of the label , but for the distinctive white foil closure which forms its "Trademark"; hence the popular sobriquet "White Foil". Its is often remarked in Champagne that a House's quality should be judged by its Non ~ Vintage. This is a doctrine to which Pol Roger are firm adherents. The blending of their most popular Cuvee (blend) is a source of particular pride, a complex task that is the exclusive preserve of a select circle of family members. The style is versatile, suited to most "champagne occasions" . "White Foil" can be enjoyed as an aperitif, as a complement to a meal, or at any time as the elixir of celebration.
* Composition of the Cuvee : The guiding principles of blending are the achievement of harmony and consistency. The "White Foil" blend is traditionally composed from around 30 still base wines, drawn from different vineyard sites ('crus'). grape varieties {'cepages'} and vintage years. The blend contains approximately one third each of the classic grape varieties of Champagne:
* 33% Pinot Noir (contributing body, depth of character and life extending tannins) drawn primarily from villages of the Montagne de Reims : Verzy, Verzenay, MaiUy, Ambonnay, Mardeuil, Louvois.
* 33% Pinot Meunier (for youthful freshness, vigour and plump fruit character) drawn from the Vallee de la Marne and the Petire Vallee d'Epernay : Vincell es, Venreuil, Troissy, Damery, Vandieres, Brugny Chavot, Monthelon and Pierry.
* 33% Chardonnay (giving lightness. elegance and finesse) from Epernay and the heart of the Cote des Blancs : Cuis, Oiry, Oger, Vertus, Moussy, Chollilly.
* Average Age "White Foil" is never sold until the youngest component is a minimum of 3 yea rs old, notwithstanding the rules of the CIVC (Comire Inrerprofessionel du Vin de Champagne) which permit the release of wines after only 15 months. This additional maturity contributes much to the reputation "White Foil" enjoys. "White Foil" generally contains the wines of at least two vintages, often three or four. Reserve wines compose between 20-30% of the traditional blend.
* Special Features of Production: "White Foil" is composed of wines drawn only from the Cuvee (the first, light pressing) and, where appropriate, the taille (second pressing), which provides a higher proportion of essential tannins. After clarification of the "must" (grape juice) at 8C, a process unique to Pol Roger, the temperature of fermentation is closely controlled to ensure the optimum retention of fresh fruit character and aromas. The process is carried out in neutral vessel s; Pol Roger believe that fermentation in oak barrels, the method retained by some Champagne Houses, leads to the substitution of woody flvours in place of the freshness of the grape, which all their methods are designed to capture. The Pol Roger cellars. extending to some 7 km, are among the coolest (at c. 9.5°C) and deepest in Epernay, the lowest gallery being some 33 metres underground. These provide perfect conditions for the secondary fermentation and period of rest on the lees : the resultant, exquisite mousse of tiny bubbles is a Pol Roger hallmark. Pol Roger believe in traditional remuage ('riddling') and retain four skilled 'remueurs' in their cellars. Afrer remuage, and a final disgorgement (disgorging), bottles if "White Foil" are rested for a minimum period on either side of the Channel before being sold. The Pol Roger Non-Vintage Cuvee is marketed worldwide under the specification ' Brut', with a dosage (sweetening) of c. 12 grammes per litre.

Champagne Blend

The typical champagne blend is of three grapes - Pinot Noir, Chardonnay, and Pinot Meunier. Wines labeled as 'Blanc de Blancs' are by definition all Chardonnay, and wines labeled as 'Blanc de Noirs' contain Pinot Noir, Meunier or both in the blend.

There are how ever three additional grape varieties planted (Arbane, Petit Meslier and Pinot Blanc) and used in Champagne, they could be called legacy grapes and do not represent significant portion of the grapes used (<0.01%?). It is not permitted to plant more of these varieties.

However, sparkling wines that are not Champagne (i.e. not grown in the area legally allowed that name in France) may be made of several other grapes, too. For example, Markko Vineyards 'Excelsior' was given the name 'Champagne' with tongue-in-cheek, as the winemaker has embarked on a program to educate his consumers away from the use of the 'C' word. This wine is actually made like many German Sekts, from Riesling.

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Champagne

Le Champagne (Le comité interprofessionnel du vin de Champagne) | Grandes Marques & Maisons de Champagne (Union des Maisons de Champagne)

France - When it comes to wine, France stands alone. No other country can beat it in terms of consistent quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne - The French region of Champagne (including the cities of Rheims, Épernay, and Aÿ) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and wine-making traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range in sweetness ranging from an extra brut or brut 0, to the basic brut to demi sec to doux; some houses produce single vintage champagnes and others produce non-vintage (or incorporate wines/grapes of multiple vintages), often to preserve a specific taste; combinations of grape varietals; and colors, including a rosé. There are several sub-appellations, including the Valley of the Marnes river running from Épernay west, Massif de Saint-Thierry north and west of Rheims, Valley of the Ardre, the Mountains of Rheims (between Rheims and Épernay), Côte des Blancs, Côte de Sézanne, and Côte des Bar in the South. Champagne wine only uses three grape varietals (cépages): Chardonnay, Pinot Noir, and Pinot Meunier.

Champagne

The vineyards of Champagne on weinlagen-info

 
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