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| Drinking Windows and Values |
| Drinking window: Drink between 2007 and 2011 (based on 52 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91.5 pts. and median of 91 pts. in 5 notes) - hiding notes with no text | | | Tasted by Oh Dae-su on 7/10/2009 flawed bottle: Unfortunately heavy cork influence, but its very convincing quality is remarkable anyway. (3558 views) | | | Tasted by foodandwineblog on 12/20/2007 & rated 92 points: Pale yellow in color. nose of apple, vanilla, oak and pear. Opened up very nicely over an hour with good fruits and just the right amount of oak, not at all over-bearing. Long, creamy mid-palate, medium-long finish. Very good value Burgundy - foodandwineblog.com. (3908 views) | | | Tasted by jvalanti on 8/2/2006 & rated 91 points: No formal notes, but excellent clean, crisp, long finish. (4648 views) | | | Tasted by ItsNotMe on 3/10/2006: Excellent, especially with crab cakes. The retailer suggested this would remind me of a Montrachet, and he was on the money. I will add this to the collection. (4861 views) | | | Tasted by ml on 3/1/2006: I enjoy this, but with so little experience with white Burgs, I'm not sure what to make of it. It has a very rich taste to it, which I enjoy.
I need to buy more Burg (red & white)... (5049 views) |
| By Bill Nanson
Burgundy-Report (7/1/2006)
(Boillot Jean-Marc Montagny 1er Cru) Pale lemon-yellow. A woody nose at first - takes a little air to bring more balance - and a tight core of mainly pear fruit. The palate fleshes out with aeration - just a little weedy to start. The concentration is backend-loaded providing a very nice finish. Though the fresh acidity is only-just ripe enough, the texture is nicely smooth. For only 2/3 the price of Leflaive's (for instance) Bourgogne, this is a good value wine - less sweet than the cheaper-still Jadot 02 Bourgogne, but more complex. |
NOTE: Scores and reviews are the property of Burgundy-Report. (manage subscription channels) |
| J.M. Boillot Jean-Marc Boillot Producer Website
En 1998, le domaine s’est étendu dans le Languedoc-Roussillon, où il produit une gamme de Vins de Pays d’Oc. Le Domaine est situé en zone d’appellations Pic Saint Loup, Coteau du Languedoc entre la Mer Méditerranée et les Cévennes.
Le vignoble est inséré dans un paysage de falaises calcaires et de garrigues.
Les sols sont argilo-calcaires, caillouteux, filtrants. Les écarts de températures diurnes et nocturnes favorisent l’élaboration de vins d’une grande finesse.Chardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte Chalonnaise Single vineyards on weinlagen.infoMontagny 1er CruVineyards of Montagny-Les-Buxy on weinlagen.info |
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