Vintage2008(NOTE: Label borrowed from 2011 vintage.)
TypeWhite
ProducerBokisch Vineyards (web)
VarietyAlbariño
Designationn/a
VineyardTerra Alta Vineyard
CountryUSA
RegionCalifornia
SubRegionCentral Valley
AppellationClements Hills

Drinking Windows and Values
Drinking window: Drink between 2009 and 2011 (based on 12 user opinions)

Community Tasting History

Community Tasting Notes (average 88 pts. and median of 88 pts. in 2 notes)

 Tasted by Ben Christiansen on 5/18/2010: 100% stainless, harvested a bit earlier than other people apperently. Tastes like lots of leese contact, very weighty palate. Well done for that. Still tastes like Albarino, just with more whollop. (2399 views)
 Tasted by rjonwine@gmail.com on 6/14/2009 & rated 88 points: TAPAS (Tempranillo Advocates Producers and Amigos Society) Seminars and Grand Tasting (Fort Mason, San Francisco, California): Pale yellow color; apple, citrus blossom, lemon custard nose; tangy lemon, apple, lemon custard, almond palate, medium acidity; medium finish (100% Albarino; picked at 22.9 brix, 13.8% alcohol) (2770 views)

Professional 'Channels'
By Richard Jennings
RJonWine.com (6/14/2009)
(Bokisch Vineyards Albariño Terra Alta Vineyard) Pale yellow color; apple, citrus blossom, lemon custard nose; tangy lemon, apple, lemon custard, almond palate, medium acidity; medium finish (100% Albarino; picked at 22.9 brix, 13.8% alcohol)  88 points
NOTE: Scores and reviews are the property of RJonWine.com.

CellarTracker Wiki Articles

Bokisch Vineyards

Producer website

Albariño

Varietal character (Appellation America)

Albariño (Galician pronunciation: [albaˈɾiːɲo]) or Alvarinho (Portuguese: [alvaˈɾiːɲo]) is a variety of white wine grape grown in Galicia (northwest Spain) and Monção (northwest Portugal), where it is used to make varietal white wines.

Albariño is actually the Galician name for the grape, with Albarín Blanco an occasional synonym. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco. [1]

It was presumably brought to Iberia by Cluny monks in the twelfth century. Its name "Alba-Riño" means "the white from Rhine" and it has locally been thought to be a Riesling clone originating from the Alsace region of France, although earliest known records of Riesling as a grape variety date from the 15th, rather than the 12th, century. It is also theorized that the grape is a close relative of the French grape Petit Manseng. [2]

It should not be confused with the Alvarinho Liláz grape of Madeira.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Central Valley

The Central California Winegrowers (Official site) | Central Valley (California Wine Institute)
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