Vintage2010(NOTE: Label borrowed from 2009 vintage.)
TypeWhite
ProducerDomaine Jean-Michel Gaunoux (web)
VarietyChardonnay
Designationn/a
VineyardGouttes d'Or
CountryFrance
RegionBurgundy
SubRegionCôte de Beaune
AppellationMeursault 1er Cru

Drinking Windows and Values
Drinking window: Drink between 2017 and 2024 (based on 5 user opinions)
Wine Market Journal quarterly auction price: See Domaine Michel Gaunoux Meursault Goutte d`Or on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 92 pts. and median of 92 pts. in 6 notes)

 Tasted by jviz on 6/4/2022 & rated 91 points: This bottle was served blind, great intensity of acids, starting to oxidize with notes of butterscotch. Still good fruit presence but I don’t see it improving from here. The perception of acid was intense here. Time to drink up as I don’t think it will hold balance forever. (573 views)
 Tasted by pavel_p on 8/29/2021 & rated 91 points: Pnp and drank over 1h or so. Started off with some notes of sulphur so was surprised to see that this is 2010. After the wine settled, a bit too rich and heavy for me, there is citrus but also orange peel, some oak. Prefer more minerality and freshness. (775 views)
 Tasted by dbkitc on 3/31/2016 & rated 92 points: (at Herbsaint - NOLA) Delicious and serious Chardonnay with citrus lift to go with good fruit richness. Should age well. (92) (1618 views)
 Tasted by ehodin on 4/9/2015 & rated 93 points: Lovely and classical Meursault - no need to wait on this (1655 views)
 Tasted by JOsgood on 10/22/2013: Tasted at the Domaine. Lots of minerals. Clean, fresh and vibrant. (1862 views)
 Tasted by rjonwine@gmail.com on 5/20/2013 & rated 93 points: Light yellow color; appealing, almond, toasted almond, baked pear nose; delicate, tasty tart pear, mineral, almond palate with medium acidity; medium-plus finish (434 views)

Professional 'Channels'
By Stephen Tanzer
Vinous, September/October 2011, IWC Issue #158
(Domaine Jean Michel Gaunoux Meursault La Goutte d'Or) Subscribe to see review text.
By Richard Jennings
RJonWine.com (5/20/2013)
(Domaine Jean-Michel Gaunoux Meursault 1er Cru Gouttes d'Or) Light yellow color; appealing, almond, toasted almond, baked pear nose; delicate, tasty tart pear, mineral, almond palate with medium acidity; medium-plus finish  93 points
NOTE: Scores and reviews are the property of Vinous and RJonWine.com.

CellarTracker Wiki Articles

Domaine Jean-Michel Gaunoux

Producer website

Chardonnay

The Chardonnay Grape

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Burgundy

Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)

Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.

Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson

# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates

# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson

# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson

# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio

Côte de Beaune


Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)


Vineyard maps on weinlagen.info

Meursault 1er Cru

All climats of Meursault on weinlagen-info
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