2010 Paul Hobbs Pinot Noir Russian River Valley |
| Vintage | 2010 |  | |
| Type | Red | ||
| Producer | Paul Hobbs (web) | ||
| Variety | Pinot Noir | ||
| Designation | n/a | ||
| Vineyard | n/a | ||
| Country | USA | ||
| Region | California | ||
| SubRegion | Sonoma County | ||
| Appellation | Russian River Valley | ||
| Options | Show variety and appellation | ||
| UPC Code(s) | 897941000271 |
| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2018 (based on 11 user opinions) | |
| Wine Market Journal quarterly auction price: See Paul Hobbs Pinot Noir Russian River Valley on the Wine Market Journal. |
| Community Tasting History |
Community Tasting Notes (average and median of 92 pts. in 104 notes) | |
| Tasted by SonnyChiba on 11/6/2021 & rated 93 points: Very impressive wine right now. Had it years ago and was good then, but it has reached a new level. Still has that rich, dense fruit but much more balanced and the purity of fruit is excellent. (1471 views) | |
| Tasted by DesMarteau on 6/19/2020 & rated 94 points: Awesome (1860 views) | |
| Tasted by BBerzin on 4/18/2020: Second bottle I opened recently, this one was ready to drink after about 5 minutes, which leaves me a bit puzzled compared with the earlier bottle. Either way - delicious. (1856 views) | |
| Tasted by BBerzin on 4/5/2020 & rated 92 points: We opened and decanted over the course of a few hours. I was very concerned over the first hour - it seemed very disjointed - but it resolved into something quite spectacular around the two hour mark. Glad that we waited until then to consume, and will make sure to decant accordingly next time. Tasting Notes: Dark fruits, cherry, and cola, with and a touch of smoke. Some earthiness on the nose as well. It’s drinking perfectly now and won’t hesitate to start working through my remaining bottles, but it should hold up for a few more years. (1853 views) | |
| Tasted by SMHalps on 1/6/2019 flawed bottle: Secondary fermentation. So disappointing! After the bubbles blew off, what was left reminded me of Cherry Cola. Too bad, my previous Paul Hobbs Pinots have been very enjoyable. (886 views) | |
| Tasted by tomoem on 4/30/2018 & rated 91 points: Just had to open this as I have been sitting on it for over 5 years. Tonight this wine was oh so smooth and balanced. Cherry, some cigar leaf and very viscous mouth feel for a Pinot. A well produced wine. Find some from this 8 yea old vintage. (2554 views) | |
| Tasted by underwds on 11/11/2017 & rated 90 points: Black cherry fruit, then heavy tobacco and cola notes. Nice acidic finish, and still a hint of oak. Better than I typically expect of Hobbs as a food wine. Very good with our teriyaki salmon. 2/13/2018. Again, much better with food, in this case roast chicken, than I've come to expect with Hobbs. (2199 views) | |
| Tasted by VlgJeff on 10/29/2017 & rated 89 points: Decanted for ~1 hour. Small amount of sediment. Initial funky aroma, which turned to smoky. Medium to plus mouthfeel, with some cola and some spice. The expected dark red fruits were present, but fading and were overcome by the ample acidity, possibly indicating a bit too much age, so drink up, or skip the decant(?). (1949 views) | |
| Tasted by ehardy on 1/14/2017: Wow! Excellent Pinot noir. Textured, fruity. Miam. (2711 views) | |
| Tasted by Redrunners on 12/28/2016 & rated 92 points: Very solid Russian River pinot noir. Nice effort for Paul Hobbs. Flavors of cherry, raspberry and vanilla. Well integrated. This may have a few more years of aging left, but should drink within the next couple of years. (2515 views) | |
| Tasted by pmarlo on 6/25/2016 & rated 93 points: A good wine. Somewhere between the lightness and refined Dumol and the thicker density of a Kosta. Worth having in your cellar and this wine to me is underrated. (2013 views) | |
| Tasted by camialberto on 4/16/2016: Ok MUY bueno (2534 views) | |
| Tasted by Ridgerunner on 3/5/2016 & rated 92 points: Russian River Pinot that would really set the standard (2399 views) | |
| Tasted by JS199 on 12/31/2015 & rated 91 points: Similar to previous note. Good RRV pinot with nothing really memorable. Not the best QPR. (2069 views) | |
| Tasted by SMHalps on 11/10/2015 & rated 91 points: Anderson's Conn Valley Dinner: 2013 Chardonnay, 2006 Right Bank, 2006 Eloge, and 2006 Reserve Cabernet (in that order). We added this wine so we could have a Pinot Noir and drank it between the Chard and the three 2006 reds. A major surprise given WA's review. Everyone liked it. A light a-typical CA Pinot. Not as extracted as some of the others I usually drink. It was refreshing and paired well with the Tuscan bean soup. (766 views) | |
| Tasted by Ridgerunner on 9/7/2015 & rated 91 points: I think this entry level Paul Hobbs Pinot is just incredibly good for its price point. (2356 views) | |
| Tasted by Stevere on 8/24/2015 & rated 90 points: This is a nice Russian River Pinot Noir, fruit forward with cherries and red fruit flavors. Drinking well right now, it will last about 5 more years. Overpriced at $50, a bargain at the $25 I paid for my first 3 bottles and a screaming bargain at $18.99/bottle that I found for a case lot. (2249 views) | |
| Tasted by SonnyChiba on 5/28/2015 & rated 91 points: Consistently year after year a solid pinot made in modern style. Rich and dense, dark color, dark fruit, very silky on the palate. Developed much more interesting characters after 3-4 hours. (2076 views) | |
| Tasted by beastfreemusic on 12/30/2014: Jacob (1630 views) | |
| Tasted by beastfreemusic on 12/30/2014: Weix (1566 views) | |
| Tasted by flussier on 10/25/2014 & rated 92 points: Robe de couleur: Grenat; Bouquet: Framboisé, cerise, raisin sec, boisé; Astringence faible, Amertume faible; Arômes en bouche: Fruit rouge, chocolat, boisé, framboisé, Doux, rond, belle equilibre, un petit peu trouble au visuel, bon accords, 2 ans cellier (2111 views) | |
| Tasted by pmarlo on 10/12/2014 & rated 92 points: A very agreeable Pinot with sufficient fruit and structure. a different flavor profile than my usual Dumol and Kosta wines, but running with them. Guests who don't like tannic wines loved this. Well made and anticipated each sip. Not dense or syrah like but somewhat true to the grape. Recommended. (2621 views) | |
| Tasted by TheWineyChef on 10/6/2014 & rated 95 points: Great 2010, pinot noir, tobacco, chocolate, cloves and spice, rich fruit, berries and raisins. Silky tannins with a medium finish. Wish I'd bought a couple more. (2432 views) | |
| Tasted by Grand Gris on 9/14/2014 & rated 91 points: Excellent & gorgeous with cheese & light fare. (2356 views) | |
| Tasted by nortonnose on 5/30/2014 & rated 91 points: From 750ml, stood for days, then PnP. Nose and palate of faint raspberries - all very red fruit profile. Perky cola on the palate. Medium finish. Fun but uncompelling to me. (2797 views) | |
| Tasted by Schiffy on 5/15/2014 & rated 95 points: This Pinot just gets better with age. More depth and concentration of strawberry and cherry infused fruit. Like last year, hints of chocolate with even more silky smooth tannins. World class, collectible Pinot. (2632 views) | |
| Tasted by SMZ on 5/8/2014 & rated 94 points: So sad... My last bottle of the 2010. This wine has everything going for it... Aroma, flavor, perfect balance. (2063 views) | |
| Tasted by SMZ on 4/15/2014 & rated 95 points: Phenomenal wine, plush, smooth and perfectly balanced. i'm just sad that I only have one bottle left. (2110 views) | |
| Tasted by JS199 on 4/3/2014 & rated 92 points: Nice bright red hue. A rich and plush pinot that is a real delight to drink. Not too heavy or over the top in style. Well made. (1994 views) | |
| Tasted by Derek Darth Taster on 12/20/2013 & rated 92 points: Not screw cap, bottle sealed with cork. Deep violet colour. Popped and poured. Absolutely loved the nose on this one. Mix of oaky, fruity, earthy, and a hint of roses. On the palate, deep raspberries and blackcurrant. What made me buy this was the refreshing "coca-cola" mouth-feel I got during the tasting. Good balance. Long finish. Some of my friends were bothered but a slight bitter note towards the finish. Didn't bother me though. Excellent quality for the price. Only gripe was that the wine seemed to deteriorate after 3 hours - tasting heavy and alcoholic, and the nose dissipated. (2312 views) | |
| Tasted by Davyd Chong on 12/20/2013 & rated 92 points: Very beautiful, flowery nose - this was the best part of the wine. Quite fruity and earthy on the palate. Had a bittersweet finish. (2430 views) | |
| Tasted by tfharris on 11/19/2013 & rated 92 points: This RRV is really extraordinary. Keep up the great work Paul! (2426 views) | |
| Tasted by bzell on 11/16/2013 & rated 88 points: I like this wine but I have had better Pinots from Paul Hobbs and given its price I would expect more with its lineage. The wine has nice notes on the nose of berries and on the palate, cola and dark fruit. Good wine but not memorable. (2232 views) | |
| Tasted by mda7 on 10/26/2013 & rated 92 points: beautiful Pinot, full bodied and balanced. (2319 views) | |
| Tasted by Schiffy on 8/8/2013 & rated 94 points: Unlike the last Hobbs Pinot Noir bottle, this exhibited great depth and rich dark cherry-like fruit. For a Pinot, this had an almost chewy, chocolate like texture and taste. Not sure what happened in the last five months, but I want more of this! (2630 views) | |
| Tasted by SMZ on 5/25/2013 & rated 94 points: Georgeous wine. (2905 views) | |
| Tasted by tfharris on 5/1/2013 & rated 91 points: Outstanding. (2854 views) | |
| Tasted by tfharris on 3/31/2013 & rated 92 points: Fantastic. Served with honey-baked ham and it was a perfect match. (2916 views) | |
| Tasted by yofog on 3/15/2013 & rated 88 points: Really fresh, brambly, gracious, a bit oaky on the nose but that doesn't find its way to the palate. (2708 views) | |
| Tasted by yofog on 3/15/2013 & rated 87 points: A little more weight than the Crossbarn, but it's soooo soft that I just don't find it compelling, at all. It's nice, but it's a little too nice, ya know? (2999 views) | |
| Tasted by Schiffy on 2/28/2013 & rated 91 points: Rich sour strawberry with smooth tannins and nice long finish. Relly like this but not quite the same depth as the 09, particularly the 08 Hobbs Pinot. (2786 views) | |
| Tasted by SMZ on 1/1/2013 & rated 93 points: Lush and flavorful. Drinking beautifully now. Phenomenal wine. (3029 views) | |
| Tasted by mdonath on 11/16/2012 & rated 89 points: It's not often you see a >$30 wine in a screw-top bottle, but props to them for the gutsy presentation, and of course it doesn't make any difference with modern wines. This is a very typical Russian River Pinot, quite good in an understated way. (2831 views) | |
| Tasted by dustin144 on 11/11/2012: Drank on Emma's 1st b-day! (3685 views) | |
| Tasted by RobertDwyer on 10/12/2012 & rated 91 points: I've been haunted (in a good way) by a bottle of the 2008 vintage of this same wine since tasting it a couple years ago. So I was chomping at the bit to open a 2010 I recently ordered from a retailer and had shipped a short distance. Upon opening, this wine was straight COLA. I happen to enjoy that in a California Pinot but the accompanying [miniscule] amount of effervescence really had me thinking I should have either let it rest a little more after shipment OR let it rest in cellar a couple years. At any rate, the flavor profile here is very enjoyable. Typicaly CA Pinot markings with some peculiar but enjoyable graham cracker crust and rum on the palate. I'd buy another bottle or two if I could find it south of say $45. (4211 views) | |
| Tasted by Griffin5416 on 10/6/2012 & rated 90 points: Crowd pleaser. Fun appellation wine. Medium weight nice finish. First foray into Paul Hobbs so far so good. (2958 views) | |
| Tasted by King of the Farm on 10/3/2012 & rated 88 points: Similar tasting notes as GoBlue2002 - Purple in color, not red. This had a mixed taste of dark and red berries, Blueberries, boysenberry & Rasperries with very mild spice. A bit too "fruity" at first, but this was a Pop n pour. After 45 minutes in the glass it opened up and mellowed, Much more approachable at that point. I would recommend letting this age for a few years before opening. Excellent wine, not outstanding though. I preferred the '08 & '09 over this (3787 views) | |
| Tasted by beezer6 on 9/27/2012 & rated 92 points: Let breathe in bottle for two hours. Nice light styling. Lighter ripe strawberry cream, cotton candy, linen. Some serious funk and sweet spice box as well. The palate is a little juicy, balanced with a nice medium body mouth feel. Really nice and showing its youth. This should be stellar in a few years. Really enjoy this style of Pinot from this classic winery. (3693 views) | |
| Tasted by tfharris on 8/19/2012 & rated 92 points: Outstanding! (3479 views) | |
| Tasted by GoBlue2002 on 6/28/2012 & rated 90 points: Honeymoon Wine Tasting; 6/25/2012-7/3/2012 (California - Napa & Sonoma Counties): Tasted at Winery. Dark purple in color with heavy extraction, with aromas of black cherry and raspberry. The wine is structured, with a medium body and balanced acidity. The finish is of moderate length with minimal complexity. Needs 1-2 yrs. (5850 views) | |
| Tasted by wineduggery on 6/19/2012 & rated 92 points: A good example of a typical RRV Pinot. Medium to full-bodied with good depth of fruit flavor and some complexity. A bit of heat that I'm beginning to associate with RRV, but not intense enough to be off-putting. (3927 views) | |
| Tasted by jljones on 5/10/2012 & rated 93 points: Needed every minute of 5 hours of air before it was ready to drink. I intend to get more and hold it for awhile. (3781 views) | |
| Tasted by shaftlet on 4/12/2012 & rated 89 points: Simple, candied strawberry and raspberry fruit. Lots of heat here. Too disjointed right now. Medium bodied. Nice length. (4030 views) |
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| CellarTracker Wiki Articles |
Paul HobbsProducer websitePinot NoirVarietal character (Appellation America) | Varietal article (Wikipedia)Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success. Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage. Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France. The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina". Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins. The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases. Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled. In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge. In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand. With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness. Pinot Noir loses quality by over-harvesting. Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy. Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid. As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries. A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced. In warm climates you find boiled plum, some rustic, little acid. If the grapes are over-grown, the wine will be thin, with little color and flavor. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-PetersonSonoma CountyMendocino CountyRussian River ValleyRussian River Valley Winegrowers Association | Wikipedia |