Vintage2012
TypeWhite
ProducerDomaine Billard Pere et Fils
VarietyChardonnay
DesignationBlanc
VineyardClos la Truffière
CountryFrance
RegionBurgundy
SubRegionCôte de Beaune
AppellationSaint-Romain

Drinking Windows and Values
Drinking window: Drink between 2015 and 2019 (based on 2 user opinions)

Community Tasting History

Community Tasting Notes (average 88.5 pts. and median of 88 pts. in 4 notes)

 Tasted by Weston3220 on 1/11/2016: This bottle is delicious balanced jiuicy, drink now and enjoy (1707 views)
 Tasted by Weston3220 on 12/27/2015: Rich and juicy with a touch of flabbiness but totally still balanced be interesting to see how it goes in the future but its good now (1406 views)
 Tasted by Weston3220 on 10/26/2013 & rated 89 points: bottle just arrived over seas I do not like to generally open wines just shipped and bottled.
on the nose beautiful fruit fleshy stone fruit, peaches/nectarines, with green tropical tones lingering in the background, hint of peppermint
on the palate, high acid. med body, med intensity and med+ finish, under ripe peaches dominate the palate tasty great texture

Conc: Young and yet delicious needs side ways time for a yr o two before i crack another, but I may do so earlier very nice and burgundian and a great vintage for whites (1745 views)

CellarTracker Wiki Articles

Chardonnay

The Chardonnay Grape

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Burgundy

Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)

Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.

Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker

# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson

# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates

# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson

# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson

# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio

Côte de Beaune


Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)


Vineyard maps on weinlagen.info

Saint-Romain

On weinlagen-info
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