Vintage2008(NOTE: Label borrowed from 2010 vintage.)
TypeRed
ProducerBonny Doon Vineyard (web)
VarietyCarignane
DesignationCunning
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionSan Francisco Bay
AppellationContra Costa County
UPC Code(s)769434622287

Drinking Windows and Values
Drinking window: Drink between 2011 and 2015 (based on 9 user opinions)

Community Tasting History

Community Tasting Notes (average 85 pts. and median of 85 pts. in 3 notes)

 Tasted by jamieirving on 10/31/2010 & rated 85 points: Made from a blend of 61% Carignane and 39% Mourvedre. Colour is intense purple and the nose shows stewed berry fruit and liquorice aromas. The palate is rustic, as I would expect from these varietal, showing mostly savoury characters. Finishes with a big hit of spice and fresh acidity. (2748 views)
 Tasted by jmoskow on 7/11/2010 & rated 79 points: A selection from the DEWN club. I was let down. Smooth, yes. Complex, no. A bit hot but the acids help cut that. But, it's pretty much a one trick pony of fleeting spice, dark fruit, and alcohol. (2602 views)

CellarTracker Wiki Articles

Bonny Doon Vineyard

Producer website

Bonny Doon was sold in early 2020 to "WarRoom", a wine production and marketing entity formed in 2018. Per a January 2020 Decanter article - https://www.decanter.com/wine-news/californias-bonny-doon-sold-430550/ - "Graham will retain creative control of Bonny Doon’s wines, but production will change from 35,000 cases of 15 different wines annually to just four wines: the flagship red Rhône blend Le Cigare Volant; Le Cigare Blanc (based on Vermentino); Vin Gris de Cigare (a Rhône varietal rosé); and a 100% Picpoul."

Carignane

Varietal character (Appellation America)---- Also: International and historical summary of Carignane

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook