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 Vintage2007 Label 1 of 55 
TypeRed
ProducerTahbilk (web)
VarietyShiraz
Designationn/a
Vineyardn/a
CountryAustralia
RegionVictoria
SubRegionCentral Victoria
AppellationNagambie Lakes

Drinking Windows and Values
Drinking window: Drink between 2014 and 2020 (based on 8 user opinions)

Community Tasting History

Community Tasting Notes (average 87.9 pts. and median of 88 pts. in 16 notes) - hiding notes with no text

 Tasted by Tippy78 on 2/17/2019 & rated 90 points: Excellent value for money wine. Solid, great nose, still some tannin, little bit of fruit (547 views)
 Tasted by Chasse_spleen on 2/7/2016 & rated 88 points: Good, strong and chewy tannins, good acidity, cherry taste. Some chocolate, slightly too much. But overall a decent wine. (2050 views)
 Tasted by 750ml on 11/13/2013 & rated 88 points: Consistent with previous notes. (3164 views)
 Tasted by 750ml on 8/13/2013 & rated 89 points: Consistent with previous notes. Brought to a local Chinese restaurant for smorgasbord dinner. (3239 views)
 Tasted by CWilliam on 8/28/2012 & rated 90 points: Notes after bottle being open for 3 hours - Blackberry, black cherry, cedar on nose. Similar palate with black licorice. High acids (balanced), medium body and long finish with nice tannic structure. Would buy again and excellent QPR 90+ (3890 views)
 Tasted by toontune on 12/12/2011 & rated 88 points: As a nice Shiraz should be...chocolate covered cherry. (3768 views)
 Tasted by 750ml on 11/10/2011 & rated 88 points: Black cherry, vanilla and some plum on the nose. Plain cherry flavors over a moderately tannic backbone. Medium to full bodied with a decent balance of fruit and peppery spice. Nice medium length finish. (2630 views)
 Tasted by sbeanz on 11/2/2011 & rated 80 points: Taste: small fuzzy bubbles; sweeter than expected. Softer than your average Shiraz. Worth possible rebuy (1680 views)
 Tasted by 750ml on 10/16/2011 & rated 88 points: Sixty minute decant. Nose of plum, blackberry, vanilla and some indistinguishable herbs. Simple cherry flavors for the palate. Maybe this is a closed stage, and would show better with a few years of cellaring. Elegant medium length finish. Paired with spaghetti Bolognaise. This winery remains one of my favorites with consistent quality from one vintage to the next. (1550 views)
 Tasted by 750ml on 10/7/2011 & rated 89 points: Rich nose of blackberry, cassis, vanilla and plum. Medium to thick mouthfeel with partially integrated tannins. Full bodied palate of ripe cherry flavors. Smooth and medium length finish. Would have rated outstanding with some complexity on the palate. Paired nicely with lamb tips over Basmati rice and fresh green beans. (1234 views)
 Tasted by NSCH on 6/20/2011 & rated 86 points: clear ruby
typical up front shiraz bouquet
good acids, nice fruit, alcohol high leaving it a little bitter on the aftertaste
Good Aussie shiraz (1319 views)
 Tasted by atljacket on 5/7/2011 & rated 92 points: One of the nicest Shiraz I have found so far Down Under. Great, complex mouth feel, fruity but not overpowering, perhaps even better the 2nd night after it had a chance to open up more. Definitely will be buying more of this one. (1393 views)
 Tasted by MWiking on 4/27/2011 & rated 89 points: I was really impressed by this wine. great fruit and spices and a really well balanced finsh with smooth tanins. Great value! (1547 views)

Professional 'Channels'
By Campbell Mattinson
The WINEFRONT (12/14/2010)
(Tahbilk Shiraz) Subscribe to see review text.
By James Halliday
Halliday Wine Companion (8/30/2010)
(Tahbilk Shiraz) Subscribe to see review text.
NOTE: Scores and reviews are the property of The WINEFRONT and Halliday Wine Companion. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Tahbilk

Producer website

U.S. Importer (Addt'l Info)

Vintage Chart

Shiraz

Varietal article (Wikipedia) | Varietal character (Appellation America)

Australia

Wine Australia (Australian Wine and Brandy Corporation) | Australian Wines (Wikipedia)

Victoria

Wines of Victoria (Victorian Wine Industry Association)

 
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