Intl. Wine Cellar
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|Drinking Windows and Values|
|Drinking window: Drink between 2005 and 2009 (based on 2 user opinions)|
|Community Tasting History|
Community Tasting Notes (average 4 notes) - and median of 87 pts. in hiding notes with no text
| ||Tasted by chitowncdpguy on 1/9/2009 & rated 88 points: Sweet and creamy still with nice fruit flavors. Pretty. (699 views)|
| ||Tasted by Acohen on 12/25/2006 & rated 87 points: Sweet and syrupy, with lots of peaches and apricot tastes. (1317 views)|
King Estate Producer website
King Estate winery in Oregon in this 2003 photograph.
Pinot GrisFrom Pinot Gris Wikipedia entry:
Wines made from the Pinot gris vary greatly and are dependent on the region and wine making style they are from. Alsatian Pinot gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with other Pinot gris. While most Pinot gris are meant to be consumed early, Alsatian Pinot gris can age well. German Pinot gris are more full-bodied with a balance of acidity and slight sweetness. In Oregon the wines are medium bodied with a yellow to copper-pink color and aromas of pear, apple, and/or melon. In California, the Pinot gris are more light bodied with a crisp, refreshing taste with some pepper and arugula notes. The Pinot grigio style of Italy is a light-bodied, often lean wine that is light in color with sometimes spritzy flavors that can be crisp and acidic. Although this wine can be very sweet, it will begin to lose its acidity when it is nearly ripe.
Pinot gris is considered an "early to market wine" that can be bottled and out on the market within 4–12 weeks after fermentation.
Varietal character (Appellation America)
Les mets conseillés avec ce vin
Conseillé pour l'apéritif et avec les mets suivants :
Foie Gras terrine
Foie Gras poęlé
USA WineAmerica (National Association of American Wineries) | Free the Grapes!
Oregon Oregon Wine, Oregon Wineries (Oregon Wine Board)