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 Vintage2008(NOTE: Label borrowed from 2007 vintage.)
ProducerGraffigna (web)
VarietyCabernet Sauvignon
DesignationCentenario Reserve
RegionSan Juan

Drinking Windows and Values
Drinking window: Drink between 2012 and 2017 (based on 1 user opinion)

Community Tasting History

Community Tasting Notes (average 85.3 pts. and median of 87 pts. in 8 notes) - hiding notes with no text

 Tasted by kbhiggins on 5/14/2014 & rated 82 points: Not much of a nose and starts out kind of flat, but this was an ok wine paired with some pasta and meatballs. (566 views)
 Tasted by isaacjamesbaker on 2/11/2013 & rated 74 points: Blind Tasting - New World Cabernets; 2/11/2013-2/17/2013 (My Place - Washington, DC): On the nose, a whole lot of vanilla, along with reduced plums and some mulling spices. On the palate, tart cherries, underripe strawberries. The combination of sour red fruit, bitter tannins and an overdose of oak make this a strange beast. The oak tears up any other flavors. No specific faults, just a poorly-made wine. (1614 views)
 Tasted by Bandol20 on 3/12/2012 & rated 89 points: 16,5/20 * * * 1/2 -COUP de COEUR-
VISUEL: Carmin profond
OLFACTIF: intéressant ce nez avec des fruits bien murs avec une belle complexité aromatique. Choco et torréfaction. Très agréable ! Intense !
GUSTATIF: Complexe et profond. Il offre de bons tanins et une structure épaisse. Fort bon, j'apprécie cette générosité de fruits bien murs. Voilà un Malbec d'argentine qui pourrait en confondre plusieurs. On pourrait facilement à l'aveugle le confondre avec un vin Français ou même Italiens.
ENSEMBLE Belle facture, Bravo ! Excellent rapport Q/P à moins de 15$ (1639 views)
 Tasted by Tjrugman on 10/1/2011: challah bread, fig newtons, bar olives (1728 views)

Professional 'Channels'
By Stephen Tanzer
Vinous, January/February 2011, IWC Issue #154
(Graffigna Cabernet Sauvignon Reserve Centenario San Juan) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

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Producer website

Cabernet Sauvignon



Wines of Argentina

Argentina has been making wine since the 1500s, tracing its wine heritage back to Spain, France and, perhaps surprisingly, Italy. Italian immigration is second only to Spanish in Argentine culture, and the flavors of Italy show up strongly in the nation’s wine, food and cultural tradition. Historically, Argentina has kept much of its wine consumption at home, drinking most of the wine it makes. But we are now seeing more very serious Argentine wines north of the border, and Malbec is leading the movement. The wine-making region in Argentina ranges between the 22° and 42° South latitude. It spreads at the foothills of the Andean mountain range along over 2,400 km; from the province of Salta to the province of Río Negro, with a variety of climates and soils that makes each region a unique land. In general terms, the areas dedicated to vine cultivation are dry and arid with a low level of rain and humidity, determining factor as regards grape health. Abundant sunny days and thermal amplitude favor a good maturity and concentration of aroma and color in the grain. Soils are deep, permeable and poor in organic matter, decisive qualities at the time of obtaining good wine. Due to the low rain regime, irrigation is necessary. Water comes from the Andean range thaw, descending in the shape of rivers to become channels or ditches. Undoubtedly, the combination of these factors turns Argentina into a veritable oasis for the highest quality wine-making. Nevertheless, there is still a long way to go. Wine-making in Argentina, at the level that it achieves today, has a young history that goes back to a little more than 10 years ago. Technological progress, investment and some farsighted businessmen enabled a determining transformation. The province of Mendoza is the most traditional area in the viticultural industry, and is diverse enough to be divided into zones, according to their significantly different weather, height and soil characteristics. These include the Northern Zone, which is suitable for fruity whites and young reds, at a height from 600 to 700m; the Eastern Zone, with a height ranging from 600 to 700m, and the most productive zone in the province; the Uco Valley, a zone of colder weather and higher altitudes (between 800 and 1,400m over sea level); San Rafael, with heights ranging from 450 to 800m; and the High Zone of the Mendoza River, with heights ranging from 800 to 1,100m over sea level and various microclimates, this is the zone where almost all noble varieties have easily become adapted. It is a region that is remarkably well-suited to vine culture, protected from the Pacific’s cooling influence by the Andes and enjoying a long summer of cool nights and warm days, with a dry summer climate but plenty of water available from the region’s rivers. Malbec in particular is outstanding from this area, and it has clearly emerged as the star, the darling of both consumers and critics.

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