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|Community Tasting History|
Community Tasting Notes (average 126 notes) - and median of 90 pts. in hiding notes with no text
| ||Tasted by redknife on 4/25/2015 & rated 92 points: took to christys with prime rib was great. Drinking beautifully with an hr decant. Fruity and meaty with a touch of smokiness and long finish. Great qpr (366 views)|
| ||Tasted by Teamcrev on 3/16/2015 & rated 93 points: Wonderful wine. I don't see how this will get much better with age? Tannins have really calmed down and the black fruits are wonderful. (714 views)|
| ||Tasted by redknife on 2/15/2015 & rated 90 points: young|
give 7-10 years to peak (862 views)
| ||Tasted by brubron on 2/8/2015: The last bottle of this was quite off. But this one was wonderful. It comes out harsh but just needs time in the air. In this case, 3 hours did it --revealing a mature, rich, smooth and completely satisyfing right bank offering. (903 views)|
| ||Tasted by Anonymous on 11/8/2014 & rated 91 points: Took awhile to open up, but after an hour or so, it was a very good wine. Good fruit; excellent bordeaux style. (1800 views)|
| ||Tasted by Philrose on 10/4/2014 & rated 90 points: Smooth tannins, silky, good length and floral. Outstanding with venison.|
An excellent wine. (2010 views)
| ||Tasted by nrk on 9/14/2014 & rated 92 points: Velvety. Very enjoyable. Blackberry and black currant. Will probably be very nice for another 2-3 years. Was very nice with beef fillet. (1991 views)|
| ||Tasted by vanpe003 on 8/30/2014 & rated 91 points: Not that I have a ton of experience with BdX, but I would not have picked this out as a Right Bank bottle. Brighter than most, with a nice bit of sweetness / florals on the nose, along with a very slight hint of green pepper that adds complexity. On the palate, medium to medium heavy with an uplifting acidity that hasn't entirely integrated, particularly on the finish, which comes across with a hint of sharpness. A bottle like this one, while drinking well now, may well improve with another few years for those who prefer their Bordeaux fully matured and integrated. A very good pairing with a mixed plate of artisanal cheeses. (2029 views)|
| ||Tasted by brubron on 7/22/2014: rough and starting to come apart. (2339 views)|
| ||Tasted by swyang on 7/17/2014 flawed bottle: Corked... (1675 views)|
| ||Tasted by melzar on 6/24/2014 & rated 89 points: From 750. More open than most 2000 Bordeaux, but will benefit from further aging. Ok nose, but better on the palate. Well balanced affordable claret for current drinking. Will hold and probably improve slightly. (1565 views)|
| ||Tasted by khmark7 on 5/29/2014 & rated 87 points: Classic styled, but with the fruit now faded this has yet to develop any real interesting character. Thinking that the right bank wines from 2000 are on the decline. Score range (86-87) (1522 views)|
| ||Tasted by Vino Me on 5/16/2014 flawed bottle: Opened by Billhike at Weber Grill. Corked. (1534 views)|
| ||Tasted by spineguy on 1/29/2014 & rated 92 points: Nice garnet color. Nose: rich leather, earth, and subtle darker fruits. Well rounded, mature, but relatively simple tannins. Medium plus body. Medium finish. There was not one outstanding quality but all components were there without any flaws.|
Improved over 2-3 hours from opening then hit plateau. Drink now-3 years. Overall very enjoyable. (2121 views)
| ||Tasted by MRichman on 1/24/2014: Rich and soft with dark lush fruit, espresso. If served this blind I would not have guessed Bordeaux. Not a ton of structure. Black burnt oak. I wouldn't let bottles of this linger, it's ready to drink. On the soft side. Don't love it. (1956 views)|
| ||Tasted by swyang on 11/28/2013 & rated 90 points: Nice showing. Well matures and starting to hit its secondary elements. The fruit and tannin is well integrated to let the soil come up and while not a loud monster yet keeping its dignity and elegance at the same time. Well balanced Bordeaux indeed and inviting for yet another sip. (2397 views)|
| ||Tasted by swyang on 11/27/2013 flawed bottle: Corked... (2182 views)|
| ||Tasted by walkerjfw on 10/13/2013 & rated 89 points: At home before dinner on Sunday. Decanted and let open for about 2 hours. Other tasters noted sediment, this bottle didn't have anything meaningful.|
Deep purple color, somewhat opaque.No bricking yet. Classic Bordeaux nose, dark fruits, lavender, floral notes.. In a good place right now, dusky old tannins, ripe dark fruits, blueberry, tart blackberry, currants.
Medium finish, body and acidity. The mid palate is rich. Drinking really well right now, I think it has some time left but (my guess) is it will not improve much from here. Very nice - QPR is great - I think I only paid $30 for the bottle (2603 views)
| ||Tasted by bkizzle on 10/10/2013 & rated 89 points: Pretty and delicious. For around 30USD I think a good value that has done well over the medium term. Definite sediment. Stand upright for several hours before decanting. Good fruit but stands up to structure which is medium bodied in my opinion. My last bottle of 3 & while seeing what it might do in a few more years I can't imagine it'll drink much better than it is currently (1939 views)|
| ||Tasted by swyang on 9/28/2013 & rated 92 points: Very surprising indeed. Opened about 6 hours prior to tasting. Dark violet color, not yet giving up its rim, very deep satisfying blueberry, Mulberry, lead pencil and typical Bordeaux nose. On the palate it is slightly short, but the balance of texture, depth, freshness is simply marvelous, especially considering I had paid something around 20euros upon release. Just starting to be good to appreciate and will last for years. Looking forward to my next few bottle. (1975 views)|
| ||Tasted by DSimmons on 8/12/2013 & rated 88 points: This was good but a bit disappointing for this wine. Not much fruit remaining and a bit overwhelmed with dusky tannin. (2117 views)|
| ||Tasted by wineismylife on 8/11/2013 & rated 92 points: WIML92|
Tasted non blind with dinner. Opened and served immediately. Followed over about an hour.
Dark garnet color in the glass, clear looking throughout. Nose of sandalwood, potpourri, currants and plums. Flavors of plums, black berries and dark currants. Medium acidity, medium tannin, full bodied. Drink or hold. NOTE: throwing some sediment at this point so you may wish to stand beforehand and then decant. (1783 views)
| ||Tasted by NostraBacchus on 8/11/2013 & rated 91 points: Ruby/purple color. Mature nose of blueberries, black currant, plum, dark chocolate and some balsamic notes. On the palate, there are notes of dark chocolate again, plums, black currant and a touch of green bell pepper. Medium+ body with medium acidity, medium tannins that are fully integrated now. Pretty long finish. This is a fully mature, beautiful Bordeaux that remains one of the best valued wines in St-Emilion. (91+) (2623 views)|
| ||Tasted by jjmonte on 7/29/2013 & rated 90 points: Intense currant, touches of cedar, chocolate and mint. Firm with tannic finish. This wine is plush and a joy to drink. Enjoyable for those who like their wines "young" this one could use some additional bottle age. Won't be at its best for another 5-10 years. (1072 views)|
| ||Tasted by Jeff Leve on 5/19/2013 & rated 90 points: Drinking perfectly today, the wine offers all its soft, round textured charms with layers of licorice, coffee bean, black cherries, earth, anise and spice. There is no need to age this wine any longer. (2611 views)|
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NOTE: Scores and reviews are the property of Vinous and Winedoctor. (manage subscription channels)
|By Stephen Tanzer|
Vinous, May/June 2001, IWC Issue #96
(Chateau Faugeres Saint Emilion Grand Cru) Subscribe to see review text.
|By Chris Kissack|
Winedoctor, February 2008
(Chateau Faugères St Emilion) A very open and expressive nose here, quite exotic, and rich with spiced, plummy fruit. It has a very attractive palate also, soft at the entry and then showing more structure towards the end. Good acidity, overall this has an appealing composition. A lot of substance here. This needs time, between two and five years at least. 17.5+ points
Château Faugères Producer website - Read more about Chateau Faugeres
Red Bordeaux Blend Read about the grapes used to produce Bordeaux The variety Red Bordeaux Blend in CellarTracker implies any blend using any or all of the five traditional Bordeaux varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. As such, this is used worldwide, whether for wines from Bordeaux, Meritages from California and Canada, some Super-Tuscan wines etc.
France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Bordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
Libournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC
In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as:
- sales price levels
- national and international commercial distribution
- the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusière (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..?
St. Émilion Grand Cru Les Vins de St. Émilion (Syndicate Vitocole de Saint-Emilion) – Read about St. Emilion