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From this producer Show all wines All tasting notes
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Drinking Windows and Values |
| Drinking window: Drink between 2012 and 2018 (based on 37 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 90 pts. and median of 89 pts. in 6 notes) - hiding notes with no text | | Tasted by bbmd10 on 5/23/2020: This wine opened with airing and though past peak, was still quite fine. (411 views) | | Tasted by bbmd10 on 5/21/2020: Esrlier give away (391 views) | | Tasted by jcsf420 on 10/13/2012 & rated 89 points: This one needs more time in the cellar. Good potential but out of balance right now. Good fruit but too much wood and tannins to really enjoy. Hold at least a year. (2182 views) |
| Michel-Schlumberger Producer website MICHEL-SCHLUMBERGER WINE ESTATE 4155 WINE CREEK ROAD, HEALDSBURG, CALIFORNIA 95448 PHONE 800-447-3060 FAX 707-433-0444 wine@michelschlumberger.com www.michelschlumberger.comRed Blend.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountyDry Creek Valley Winegrowers of Dry Creek Valley | Dry Creek Valley Association | Appellation America | San Francisco Chronicle Article |
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