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 Vintage2009 Label 1 of 59 
TypeRed
ProducerCampo di Sasso (web)
VarietyRed Blend
DesignationInsoglio del Cinghiale
Vineyardn/a
CountryItaly
RegionTuscany
SubRegionn/a
AppellationToscana IGT

Drinking Windows and Values
Drinking window: Drink between 2014 and 2021 (based on 8 user opinions)

Community Tasting History

Community Tasting Notes (average 88.8 pts. and median of 89 pts. in 42 notes) - hiding notes with no text

 Tasted by ttholst on 4/12/2019 & rated 83 points: Svak frukt og struktur . ingen tannin. Alkoholstikk. (1658 views)
 Tasted by Pedroel on 10/29/2016 & rated 90 points: At a really nice place, right now. Good varietal flavors, acid level and finish. Fruit/tannin balance still good; lots of life left, but there's no more in the cellar. Keeping the rating unchanged.

12/15/2015 Note: Upgrade from 88 to 90. Open for 24 hours after dinner party, a third gone. I didn't taste until next day. Very nice, good mouth feel.

5/28/14 note: Kinda flabby. Don't think it will age very well. Time to drink up. S likes better than me. (5331 views)
 Tasted by poste244 on 3/12/2016 & rated 91 points: Si vous voulez vous amuser, servez ce vin à l'aveugle. C'est certain que personne ne devinera qu'on est en Toscane!
Très foncé, presque noir. Il y avait un épais dépôt sur les parois de la bouteille lors du service.
Le nez est explosif. Sur les fruits noirs très mûrs, la réglisse, le café, le chocolat.
La bouche est très mûre, quasi sucrée. Très extrait, on le mâche presque.
Ça évoque beaucoup l'Australie ou la Californie, la Syrah prenant beaucoup d'importance. Le bois est très présent mais de qualité et ajoute à l'opulence. L'ensemble fait un peu "bête à concours"
Ce n'est habituellement pas le style de vin qui me plaît beaucoup, mais j'avoue que j'ai séduit par ce rosso un peu clinquant et tape-à-l’œil.
Il n'y a pas que le raffinement dans la vie... ;)
À boire dans les deux prochaines années à mon avis. L'acidité étant plutôt basse, ça risque de devenir mou et lourd si on l'attend encore longtemps. (3583 views)
 Tasted by limule on 3/4/2016 & rated 92 points: très surprenant. (3521 views)
 Tasted by jmasterj on 10/30/2015 & rated 90 points: Perfect Toscana. Antinori is perfection. Beautiful floral and berry notes. Balanced throughout. Drinking perfect right now. (3595 views)
 Tasted by Brunellino on 5/11/2015 & rated 90 points: Perfect 90!

Color (13/15) Aromas (23/25) Body, Structure (22/25) Overall Impression(32/35) (3116 views)
 Tasted by dd0031 on 1/20/2015 & rated 93 points: Spectacular. Black fruit and chocolate. Drink now. (1630 views)
 Tasted by dd0031 on 4/25/2013 & rated 91 points: Dark chocolate and blackberries. Benefits from an hour or so of air. (4210 views)
 Tasted by David J Cooper on 1/25/2013 & rated 88 points: Ripe and delicious but a bit simple with no earthy Tuscan notes. (4218 views)
 Tasted by David J Cooper on 12/23/2012: Dark red/black. Ripe red fruit nose. Delicious cherry and cassis flavours and a nice finish. 89 (3991 views)
 Tasted by irfan on 11/25/2012 & rated 94 points: Such a perfect wine , very nice color, nice fruity taste silky wine.
The wine looks Brick colored. The legs are Medium. The body is Medium/Full. The wine has Silky texture. The wine finishes Medium. Excellent wine (3943 views)
 Tasted by David J Cooper on 11/4/2012 & rated 88 points: Dark red. Very rich, ripe nose, blue fruit and vanilla up front, then it developed some more elegant cassis and blackberry notes but there was always a bit of vanilla. Nice mid wieght rich but dry berry fruit. Good tannins and a balanced finish. Ready to drink. (3458 views)
 Tasted by rjonwine@gmail.com on 2/2/2012 & rated 89 points: Fontodi Blindtasting 1990-2008 (Tom's House, Palo Alto, California): Bricking dark red violet color; tart currant, light olive, tart black raspberry nose; velvety textured, tart currant, tart black raspberry, mineral, olive palate; medium-plus finish (3132 views)
 Tasted by drwine2001 on 1/6/2012: Dark, almost opaque. Pungent nose of licorice, mint and blackberry. Then in the mouth, a wine of surprising size and richness. Round, lush, fruit forward and a deep core of black licorice on the finish. Lots of early approachability due to its glossiness. Very modern feel. I would not have picked this out as having Tuscan origins, but that may well reflect my limited experience with this particular style. (4234 views)
 Tasted by FjordogFjell on 1/1/2012 & rated 79 points: Smaking med Flaskerud. Usikker dato. Lukt: VA rett etter åpning, kanske eik, fjøs, grønn. Smak: Søt fruktig tung. :-/ 210 NOK (418 views)
 Tasted by Telekim on 12/11/2011 & rated 87 points: Intense, very fruity, dark berries, long abgang (3737 views)
 Tasted by leonardo_de_araujo on 4/29/2011 & rated 87 points: Caramel, mint, grape skins (vegetal note), green peppers
Good concentration, good acidity, some residual sugar?
Decent length with strong oak notes (2495 views)
 Tasted by Cantinetta on 3/6/2011 & rated 88 points: Nove (2533 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

Professional 'Channels'
By Antonio Galloni
Vinous, Focus on Tuscany: The 2009s and 2008s (Aug 2011)
(Lodovico Antinori - Tenuta Di Biserno Insoglio Del Cinghiale) Subscribe to see review text.
By Richard Jennings
RJonWine.com (2/2/2012)
(Campo di Sasso Insoglio del Cinghiale Toscana IGT) Bricking dark red violet color; tart currant, light olive, tart black raspberry nose; velvety textured, tart currant, tart black raspberry, mineral, olive palate; medium-plus finish  89 points
NOTE: Scores and reviews are the property of Vinous and RJonWine.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Campo di Sasso

Producer website

Red Blend

.

Italy

Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor

Tuscany

Tuscany (ItalianMade.com) | Tuscanyt

Toscana IGT

Here is the Wikipedia entry for Toscana wine.

 
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