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 Vintage2010 Label 1 of 38 
ProducerDomaine de Chevalier (web)
VarietySémillon-Sauvignon Blanc Blend
UPC Code(s)3760115297821

Drinking Windows and Values
Drinking window: Drink between 2016 and 2031 (based on 18 user opinions)
Wine Market Journal quarterly auction price: See Domaine de Chevalier Blanc on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 93.4 pts. and median of 93 pts. in 45 notes) - hiding notes with no text

 Tasted by theeb on 12/25/2015 & rated 93 points: Fein, tief, lang. Eindrücklich. (854 views)
 Tasted by chatters on 9/23/2015: Dom. de Chevalier tasting (E & M's in the rocks, Sydney): Aromas o cream, butter, oak, slightly bruised apple and slightly funky notes. On the palate there are flavours of apple, cream, slight cinnamon spice, burr on the mid palate, bit of alcohol warmth and bitterness on the finish, with time touches of marzipan and almost bees wax and the bitterness dissipates. Nice (1703 views)
 Tasted by chatters on 9/13/2015: Dom. de Chevalier lunch (My place, parramatta, sydney): From Coravin. Cream, slight grass, apple, lemon, bees wax, butter and sweet spice. In the mouth it's juicy and fresh with slight mid palate burr, alcohol warmth encroaches and there are flavours of lemon, green apple, cream, touches of butter and a waxy viscosity. Hmm (1846 views)
 Tasted by lumpyelbow on 6/14/2015: Completely different experience compared to the '09 a number of months back. This had a nutty almost oxidized aspect which really threw me off. It drank better on day 2 which leads me to believe (hoping) the wine is working itself out. Forget for 3 years. (2509 views)
 Tasted by chatters on 5/25/2015: From Coravin. PnP would be the metaphorical equivalent. Aromas of toast, butter, slight sweet spice, marzipan and almond, there are fruity and herbaceous notes but they are quite muted at this juncture for me. In the mouth that oak note is to the fore and rather dominates proceedings over slightly tart notes. Needs a lot more time for me. (2523 views)
 Tasted by rossi.wine on 5/9/2015 & rated 95 points: Expressive and detailed on the nose with lots of depth and complexity. Rich, tropical fruit notes, hints of herbs, lime fruit, creamy oak. Beautiful. On the palate super vibrant, punchy, saline, powerful and very very long. 94-95+ (2537 views)
 Tasted by stayhappy21 on 12/5/2014 & rated 86 points: Tasted this wine during the Bordeaux Masterclass 2010 Vintage at Tower Club, Singapore.

Colour is pale yellow, with ripe guava, grapefruit and vanilla on the nose. Made in a different style from the New Zealand Sauvignon Blanc, the wine carries more weight and has more serious overtones.

On the palate there were initial sensations of limestone and wet rocks. After half an hour, the sharp acidity and freshness of the wine stands out. Probably in an awkward stage right now, not as impressive as it should be. (3287 views)
 Tasted by Collector1855 on 11/28/2014 flawed bottle: Tasted during a Wine Advocat event - A matter of taste. Medium light yellow. Expressive nose of pineapple, citrus and minerals with a slight oxidative touch, an off bottle? The palate was good again with good freshness and depth. To be revisited. 92-94? (3178 views)
 Tasted by pavel_p on 11/22/2014 & rated 92 points: A matter of taste - Singapore (Singapore): Followed the 2012 de Fieuzal Blanc. Tried this from two bottles as the first bottle seemed a bit oxidized. Obviously a very different animal to the 2012 Fieuzal: much more concentrated, oily texture, exotic fruit on the nose. The palate seems a bit closed, I guess this needs more time. Very good but not really my kind of white, this was missing the freshness that the 2012 de Fieuzal seemed to have in excess. (3036 views)
 Tasted by Nicholas81 on 11/22/2014 & rated 94 points: Beautiful nose that explodes with citrus, flowers, flint and minerals with some lemon on the back. The palate was very balanced with sweetness from the semillion and the acidity from the sauvignon. Totally balanced and very full bodied. One of the best whites i've tried. Finish was long. The star of the wine was the incredible nose. (2298 views)
 Tasted by John McCabe on 11/10/2014: Again, hard to rate this now as it's really not showing what it has yet. It's pretty incisive and precise, lots of mineral notes with a saline texture, not so much citrus or other fruit notes. Will try and wait many years before trying the rest I have, hopefully I can wait ten years or more as it might take that for this to really show significant development. (2484 views)
 Tasted by Papies on 10/30/2014: The Greatest Dry Whites, A fine wine tutored tasting with Mark Pardoe MW (Berry Bros & Rudd, London): This is currently in a transition phase we believe. The nose is a muted mix of slight oxidation and hints of ripe fruits. Feels closed and not in a happy place. The palate is good though, citrus, very mineral and big. Hopefully time will bring it to life but on the day it wasn't there. We will not rate at this encounter. (1993 views)
 Tasted by Anonymous on 7/12/2014: Good but young and hard to assess. A-? (2385 views)
 Tasted by John McCabe on 4/28/2014: I had this at the UGC in SF in 2013 and it was the wine of the night for me. I had it this time under not ideal conditions as it was not so chilled and we had already had a lot of wine before it. My sense is that it needs a lot more time to really open up. It's currenty a bit zesty, and seems to have some carbonation, but its pedigree still shows - there's a saline oilyness on the extended finish that is pretty beautiful - really mineral driven. There's a verve and energy about this. This will keep getting better for at least another 25 years or more though, so it's a shame to drink it now. (3001 views)
 Tasted by affordableCollector on 11/16/2013 & rated 90 points: clear, pale, in color. wet straw, floral, river rock, mineral, lemon, on the nose. lemon, mineral, lime peel, toast, on the palate. high acid on this crisp finish. (4210 views)
 Tasted by Paul S on 9/15/2013 & rated 93 points: Asher's 1st Birthday (Alex's place): This wine absolutely blew me away when I tasted it from barrel two years ago. Back then, manager Rémi Edange warned that it would take a good 8-10 years in the bottle before coming anywhere close to how it showed in the barrel; still, I could not resist snapping up a case en primeur. It was thus a great opportunity to see how this was doing when Ming brought a bottle to dinner. He had opened it 3 hours before serving it blind, but even then, it was far tighter and less expressive than in its infancy. No mistaking it for anything but a top-end Bordeaux blanc though, even just from its lovely nose of cream and nuts underlying the ripest gooseberries, passion-fruit and green mango scents. Tighter for sure, but still lovely. Unfortunately, the palate was really way, way too young. It showed great promise though, displaying a ripe depth alongside a lovely sense of definition, precision and focus, with solid minerality running like a laser-like beam through fleshy notes of mangoes, gooseberries, passion-fruit and cream. Along with really fresh acidity that gave a firm backbone to the whole package, this was really impressively built. - rich, deep, yet always light, almost lithe on its feet. It had a long, long finish too, slightly nutty, with some oak inflections flecking nicely round and fleshy fruit, and underlined by more of that lovely minerality and a nice, spicy linger. A baby, but so very good; actually super-complex considering how young this was. However, it was all just slightly muted compared to the exuberantly expressive, almost explosive wine we tasted from barrel. My own bottles will remain untouched for sometime yet. 93++ (5098 views)
 Tasted by mclancy10006 on 7/12/2013: A bit more mellow and restrained than I recall from May 2011 tasting, but floral notes on the nose and layers on the palate. Needs to open a bit in the glass before it woke up.

No detailed notes, but paired well with seafood dishes. (4571 views)
 Tasted by Libiamo! on 7/4/2013 & rated 92 points: Despite the fact that only 25% new oak was used, the nose shows a lot of buttery note at first (needs time to integrate?), but fortunately there is enough fruit to balance it. Lemon, lime, tropical fruit notes such as green mango, green pineapple, wet stone. On the palate, medium plus acidity, long finish with minerality. Well-balanced. 85% Sauvignon Blanc and 15% Semillon. (3941 views)
 Tasted by Monkey grapes on 2/28/2013 & rated 98 points: Fresh lemon with floral scent, goldilocks colour, orange, a bit of cool climate tropical fruit. Beautifully balanced with just right amount of oak! Long, with so much more coming through finish and readily accessible at this age! Ordered.

Drank the SML 09 (100 points) just a few weeks ago, and it was nothing memorable compared to this. Maybe I should just rate this 101 points down the road? (3436 views)
 Tasted by DonalOB on 2/28/2013 & rated 96 points: Grande Bordeaux Tasting, 2010 (Grand Hyatt Hong Kong): Was served by the owner, Olivier Bernard - he looked a bit grumpy pouring wines for the mob but he chatted to us.
This is a 'Moon' vintage not a 'Sun' one. He double decanted the wine to open it up.
Last time I tried this in Bordeaux it had not yet been fined - now it's very clear and yellow-green.
Apple, melon and peach - just a hint of tropical fruit. Crisp as you like and mineral with it. This will last an age. (5077 views)
 Tasted by GRAPE JUICE on 2/23/2013 & rated 92 points: I always love the Blanc from Domaine de Chevalier as they are relatively good value compared to say Pape Clement Blanc or the Haut Brion Blancs. I never had a bad Blanc from this address before and certainly not the 2010 too. In fact, this is my favorite Blanc today. This may not have the power of the pape clement or the concentration of the smith haut lafitte but this is all about harmony that flirting with its elegance and finesse. Fresh cut grass, citrus lemon, pink guava with touch of roasted nuttiness gently coated the palate with good depth and saline complexity. Very long and juicy finished. Refreshing and classy. 92-93+ (3741 views)
 Tasted by lumpyelbow on 1/25/2013: Union des Grands Crus de Bordeaux 2010 (Metro Toronto Convention Centre, Toronto, ON): Great body. Nice citrus and oak interplay. Solid finish, long. Marshmallow. Purchased. (3609 views)
 Tasted by KeithAkers on 1/23/2013 & rated 93 points: 2010 Bordeaux UGC Chicago (The Drake Hotel, Chicago IL): Nose: There is real depth that strikes you right off the bat. Supporting that depth ate gorgeous tones of citrus, white fruits, creams, along with loads of minerals and crushed rocks.

Taste: Medium bodies with medium+ acidity and classy tones of citrus, pears, creams, crushed rocks and some nutty tones on the backend.

Overall: This is a real quality young Bordeaux blanc. There is room to improve as well if some time is given to it. (3008 views)
 Tasted by tooch on 1/23/2013 & rated 90 points: UGC Chicago (The Drake Hotel - Chicago, IL): Typical exotic nose from Chevalier. This, however, had a lot of oaky spiciness - a bit distracting if I'm being honest. The palate had nice tropical fruits, and a pleasing density. While the oak was the story here, the underlying fruit will hopefully emerge with time. There's a part of me that thinks this could turn into something like the 1991...but not reach the heights of the 2001 or 1987. (3710 views)
 Tasted by yofog on 1/22/2013 & rated 93 points: Very tight on the attack, some richness in the mid-palate, long finish, really gorgeous, explosive nose. (2431 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

Professional 'Channels'
By John Gilman
View From the Cellar, Jul/Aug 2015, Issue #58, Domaine de Chevalier: Great White Bordeaux and Once Upon A Time, Home To the Graves’ Most Elegant Red Wine
(Domaine de Chevalier Blanc) Login and sign up and see review text.
By Jancis Robinson, MW
JancisRobinson.com (3/1/2014)
(Dom De Chevalier Pessac-Léognan White) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (1/24/2014)
(Dom De Chevalier Pessac-Léognan White) Subscribe to see review text.
By Ian D'Agata
Vinous, August 2011
(Domaine de Chevalier Pessac-Leognan Blanc) Subscribe to see review text.
By Jancis Robinson, MW
JancisRobinson.com (4/3/2011)
(Dom de Chevalier Pessac-Léognan White) Subscribe to see review text.
By John Gilman
View From the Cellar, Mar/Apr 2011, Issue #32, The 2010 Bordeaux Vintage: Very Ripe, Very Tannic and With Just A Few Great Successes
(Domaine de Chevalier Blanc) Login and sign up and see review text.
By Richard Jennings
RJonWine.com (1/18/2013)
(Domaine de Chevalier Blanc) Light yellow color; very appealing, lime cream, smoky, green fruit nose; tasty, poised, lime cream, ripe green fruit, mineral palate; medium-plus finish  93 points
By Chris Kissack
Winedoctor, April 2011
(Domaine de Chevalier Blanc (Pessac-Léognan)) Certainly an intriguing nose here, rich and expressive with exotic nuances, the creamed yellow plum backed up by rather distinctive notes of lychee. There is also a sweet, fruit-gum intensity to the fruit which doesn't entirely appeal. The palate is fleshy, rather full, rich and - as with many of the other wines from Pessac - although there is acidity here it doesn't meet up to the needs of the rest of the wine. Attractive but again, in the richer style when I would prefer more zip.  16-17 points
NOTE: Scores and reviews are the property of View From the Cellar and JancisRobinson.com and Vinous and RJonWine.com and Winedoctor. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Domaine de Chevalier

Producer website - Read more about Domaine de Chevalier

Vertical Tasting on Jancis Robinson website 1916-2004 with 44 red and 6 whites


Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)


Bordeaux Wine Guide

Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)

History of Bordeaux

History of 1855 Bordeaux Classification


Vins de Graves (Conseil des Vins de Graves) - Read more about Pessac Leogan Graves and its wines

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